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pro vyhledávání: '"Natsumi Hayasaka"'
Autor:
Toshikazu Komoda, Naoki Shimizu, Takahiro Eitsuka, Kiyotaka Nakagawa, Tojiro Tsushida, Natsumi Hayasaka, Satoshi Mohri, Teruo Miyazawa
Publikováno v:
Journal of agricultural and food chemistry. 66(43)
Luteolin is a flavonoid present in plants in the form of aglycone or glucosides. In this study, luteolin glucosides (i.e., luteolin-7- O-β-d-glucoside, luteolin-7- O-[2-(β-d-apiosyl)-β-d-glucoside], and luteolin-7- O-[2-(β-d-apiosyl)-6-malonyl-β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bdb410b3e59866233374d3a7eff989c
https://pubmed.ncbi.nlm.nih.gov/30280574
https://pubmed.ncbi.nlm.nih.gov/30280574
