Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Natsuko Ono"'
Autor:
Yohei Shiraishi, Kazuhiro Sugimoto, Masashi Kato, Osamu Hasegawa, Yoshimi Iga, Tatsuya Sugimoto, Ken-Ichi Kusumoto, Shoko Yoshino-Yasuda, Natsuko Ono, Noriyuki Kitamoto, Emi Nakamura, Yutaka Wagu, Tohru Suzuki
Publikováno v:
Food Science and Technology Research. 20:367-374
Publikováno v:
Proceedings of the National Academy of Sciences. 111:533-538
Stomatal pores surrounded by a pair of guard cells in the plant epidermis control gas exchange between plants and the atmosphere in response to light, CO2, and the plant hormone abscisic acid. Light-induced stomatal opening is mediated by at least th
Publikováno v:
Food Science and Technology Research. 19:505-511
Autor:
Kai Ishida, Natsuko Ono, Shusei Sato, Satoshi Tabata, Takeshi Mizuno, Takafumi Yamashino, Hanayo Nakanishi
Publikováno v:
Plant and Cell Physiology. 51:1800-1814
During the last decade, tremendous progress has been made in understanding the molecular mechanisms underlying the plant circadian clock in Arabidopsis thaliana, mainly taking advantage of the availability of its entire genomic sequence. It is also w
Publikováno v:
The Proceedings of the Asian Conference on Multibody Dynamics. 2002:440-445
Publikováno v:
Glycoconjugate journal. 30(5)
In this study, we purified and characterized the β-xylosidase involved in the turnover of plant complex type N-glycans to homogeneity from mature red tomatoes. Purified β-xylosidase (β-Xyl'ase Le-1) gave a single band with molecular masses of 67 k
Autor:
Nanako Hori, Takafumi Yamashino, Hanayo Ueoka-Nakanishi, Takeshi Mizuno, Kai Ishida, Norihito Nakamichi, Natsuko Ono
Publikováno v:
Bioscience, biotechnology, and biochemistry. 75(11)
Sessile plants must continuously adjust their growth and development to optimize photosynthetic activity under ever-fluctuating light conditions. Among such light responses in plants, one of the best-characterized events is the so-called shade avoida
Autor:
Shoko YOSHINO-YASUDA, Emi NAKAMURA, Natsuko ONO, Osamu HASEGAWA, Yoshimi IGA, Yohei SHIRAISHI, Yutaka WAGU, Kazuhiro SUGIMOTO, Tohru SUZUKI, Tatsuya SUGIMOTO, Ken-Ichi KUSUMOTO, Masashi KATO, Noriyuki KITAMOTO
Publikováno v:
Food Science & Technology Research; Mar2014, Vol. 20 Issue 2, p367-374, 8p
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 1/7/2014, Vol. 111 Issue 1, p533-538, 6p
Autor:
Hanayo Ueoka-Nakanishi, Nanako Hori, Kai Ishida, Natsuko Ono, Takafumi Yamashino, Norihito Nakamichi, Takeshi Mizuno
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Nov2011, Vol. 75 Issue 11, p2148-2154, 7p