Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Natsuko Abe"'
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Akademický článek
Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes
Autor: Naoko Crofts, Yuriko Iizuka, Natsuko Abe, Satoko Miura, Kana Kikuchi, Ryo Matsushima, Naoko Fujita
Publikováno v: Frontiers in Plant Science, Vol 9 (2018)
Amylopectin, the major component of starch, is synthesized by synergistic activity of multiple isozymes of starch synthases (SSs) and branching enzymes (BEs). The frequency and length of amylopectin branches determine the functionality of starch. In
Externí odkaz: https://doaj.org/article/bd30c55fb79d44fdb5e2b1cf73c1b3b5
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3
Akademický článek
Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines.
Autor: Natsuko Abe1 (AUTHOR), Hiroki Asai1 (AUTHOR), Hikari Yago1 (AUTHOR), Naoko F Oitome1 (AUTHOR), Rumiko Itoh1 (AUTHOR), Naoko Crofts1 (AUTHOR), Yasunori Nakamura1 (AUTHOR), Naoko Fujita1 (AUTHOR) naokof@akita-pu.ac.jp
Publikováno v: BMC Plant Biology. 2014, Vol. 14 Issue 1, p1-12. 12p. 2 Color Photographs, 1 Diagram, 3 Charts, 2 Graphs.
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6
Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes
Autor: Ryo Matsushima, Naoko Fujita, Naoko Crofts, Yasunori Nakamura, Naoko F. Oitome, Ian J. Tetlow, Natsuko Abe, Mari Hayashi, Michael J. Emes
Publikováno v: Journal of Experimental Botany
Highlight Starch biosynthetic enzymes in rice endosperm are physically associated with each other and form enzymatically active multiple protein–protein complexes, several of which were common to cereals while others were unique.
Amylopectin i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e61e67447ceb1363a116393728f6692
https://pubmed.ncbi.nlm.nih.gov/25979995
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7
Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds
Autor: Naoko Crofts, Yasunori Nakamura, Ryo Matsushima, Natsuko Abe, Naoko Fujita, Hiroki Asai, Naoko F. Oitome
Publikováno v: Journal of Experimental Botany
Summary Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to significantly increased amylose content in japonica rice endoseprm due to pleiotropic effects on other starch biosynthetic enzymes.
Starch synthase (SS) IIIa has
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1bb763d16b70cfaeff306badda1f44
https://pubmed.ncbi.nlm.nih.gov/25071222
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8
Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines
Autor: Hiroki Asai, Yasunori Nakamura, Rumiko Itoh, Natsuko Abe, Hikari Yago, Naoko Crofts, Naoko F. Oitome, Naoko Fujita
Publikováno v: BMC Plant Biology
Starch is the most important carbohydrate in plant storage tissues. Multiple isozymes in at least four enzyme classes are involved in starch biosynthesis. Some of these isozymes are thought to interact and form complexes for efficient starch biosynth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831b6eb5c226985e5883abb9400efe0e
https://doi.org/10.1186/1471-2229-14-80
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9
Variation in allometry and tree architecture among Symplocos species in a Japanese warm-temperate forest
Autor: Natsuko Abe, Toshihiro Yamada
Publikováno v: Journal of plant research. 121(2)
We compared tree architecture and allometry among five Symplocos species (Symplocos myrtacea, Symplocos lancifolia, Symplocos lucida, Symplocos glauca, and Symplocos theophrastiifolia) in a Japanese warm-temperate forest to understand the causes of i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91b55e53a8cde0c632dccb11ad7ece0
https://pubmed.ncbi.nlm.nih.gov/18236126
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