Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Natsuki Ganeko"'
Autor:
Yuji Iwaoka, Shoichi Suzuki, Nana Kato, Chisa Hayakawa, Satoko Kawabe, Natsuki Ganeko, Tomohiro Uemura, Hideyuki Ito
Publikováno v:
Molecules, Vol 26, Iss 19, p 5802 (2021)
In this study, we present the isolation and characterization of the structure of six gallotannins (1–6), three ellagitannins (7–9), a neolignan glucoside (10), and three related polyphenolic compounds (gallic acid, 11 and 12) from Trapa bispinosa
Externí odkaz:
https://doaj.org/article/4ccab4818a0d497eb03196772cdac2b5
Publikováno v:
Molecules, Vol 23, Iss 6, p 1346 (2018)
Compared to commonly employed liquid chromatography-based methods, quantitative nuclear magnetic resonance (qNMR) is a recently developed method for accurate quantification of natural compounds in extracts. The simultaneous quantification of ellagita
Externí odkaz:
https://doaj.org/article/965bea25a06c4d26ab3739bdce79413b
Autor:
Takayo Kawakami, Satoko Hiramatsu, Mayumi Tabuchi, Natsuki Ganeko, Sayaka Yamamoto, Hanae Akiyama, Taeko Shigenobu-Kishimoto
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 80:32-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50d9fac12008cb73584c1fbb17b718d5
https://doi.org/10.5264/eiyogakuzashi.80.32
https://doi.org/10.5264/eiyogakuzashi.80.32
Autor:
Taeko Kishimoto, Mayumi Tabuchi, Natsuki Ganeko, Yuko S. Yoshimoto, Chiyo Okita, Takayo Kawakami, Yukari Sato, Satoko Hiramatsu, Kazue Kuno
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 79:196-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bca3eabc9cd3a00a812f4596ff623ff
https://doi.org/10.5264/eiyogakuzashi.79.196
https://doi.org/10.5264/eiyogakuzashi.79.196
Publikováno v:
Fisheries Science. 86:1087-1099
The proximate composition and nutritional content of oysters define their quality and commercial value. Cultivation site and harvest date may impact these characteristics. We assessed moisture, ash, protein, fat, and glycogen concentrations, mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b473cc6837decc2bfb4d685436441c3
https://doi.org/10.1007/s12562-020-01458-6
https://doi.org/10.1007/s12562-020-01458-6
Autor:
Natsuki Ganeko, Chisa Hayakawa, Tomohiro Uemura, Hideyuki Ito, Nana Kato, Satoko Kawabe, Shoichi Suzuki, Yuji Iwaoka
Publikováno v:
Molecules, Vol 26, Iss 5802, p 5802 (2021)
Molecules
Volume 26
Issue 19
Molecules
Volume 26
Issue 19
In this study, we present the isolation and characterization of the structure of six gallotannins (1–6), three ellagitannins (7–9), a neolignan glucoside (10), and three related polyphenolic compounds (gallic acid, 11 and 12) from Trapa bispinosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee301e1f9f08e91883a312064a50c5c1
https://www.mdpi.com/1420-3049/26/19/5802
https://www.mdpi.com/1420-3049/26/19/5802
Autor:
Yukihiro Yoshimura, Katsuyoshi Nishinari, Nobuyuki Okushima, Hideyuki Ito, Yoko Nitta, Masaaki Kitagawa, Natsuki Ganeko
Publikováno v:
LWT. 97:362-369
Japonica rice is not generally appropriate for noodle production because of its stickiness and lack of firmness. In the present study, effects of Ca2+-induced setting of alginate or low methoxyl (LM) pectin on the firmness and stickiness of Japonica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb89b9799d9e88f287bc654c87d3069d
https://doi.org/10.1016/j.lwt.2018.07.027
https://doi.org/10.1016/j.lwt.2018.07.027
Publikováno v:
Bioscience, biotechnology, and biochemistry. 83(4)
In the current study, we isolated a proanthocyanidin oligomer from the hulls of red-kerneled rice. The structure of the oligomer was characterized based on spectral data and chemical reaction. Furthermore, two anthocyanins were isolated from the bear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b961af81dd7ca911ce9fc0564682b7d
https://pubmed.ncbi.nlm.nih.gov/30516444
https://pubmed.ncbi.nlm.nih.gov/30516444
Autor:
Asako Tamenobu, Yoshitaka Takahashi, Natsuki Ganeko, Yuki Nagasaki, Kei Yamamoto, Toshiko Suzuki-Yamamoto, Makoto Murakami, Keisuke Toda, Yoshimi Miki, Yuka Konoike, Yuki Kawakami, Izumi Tsukayama, Hideyuki Ito
Publikováno v:
Archives of Biochemistry and Biophysics. 689:108307
5-lipoxygenase is a key enzyme in the synthesis of leukotrienes from arachidonic acid. The produced leukotrienes are involved in inflammatory diseases including psoriasis, asthma, and atherosclerosis. A suitable 5-lipoxygenase inhibitor might be usef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cec319c89af385d05ad5b81a0d78a8d
https://doi.org/10.1016/j.abb.2020.108307
https://doi.org/10.1016/j.abb.2020.108307
Publikováno v:
Molecules
Volume 23
Issue 6
Molecules, Vol 23, Iss 6, p 1346 (2018)
Volume 23
Issue 6
Molecules, Vol 23, Iss 6, p 1346 (2018)
Compared to commonly employed liquid chromatography-based methods, quantitative nuclear magnetic resonance (qNMR) is a recently developed method for accurate quantification of natural compounds in extracts. The simultaneous quantification of ellagita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac5d1ca7401b73cb65d10609ffe210c