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pro vyhledávání: '"Natsuki, Sawa"'
Autor:
Kazutoshi Shindo, Natsuki Sawa, Moe Hagiwara, Hinata Nishizawa, Yuka Sakemi, Miho Sato, Aya Oikawa, Saki Sato
Publikováno v:
Food Chemistry. 363:130281
Antioxidant compounds in the mushroom Boletopsis leucomelas (PERS.) FAYOD were isolated using chromatographic methods, and their structures were determined via detailed analyses using high-resolution atmospheric pressure chemical ionization mass spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac4c9aeab48f6d3b6de175fadcc8eeb
https://doi.org/10.1016/j.foodchem.2021.130281
https://doi.org/10.1016/j.foodchem.2021.130281
Publikováno v:
岡山理科大学紀要. A, 自然科学. 50:45-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2d00a7068f91f606c9d47637d92de0f0
http://id.nii.ac.jp/1182/00002065/
http://id.nii.ac.jp/1182/00002065/