Contributors

Autor: Abady, Mariam M., Abdolshahi, Anna, Adefusika Adekoya, Mathew, Adetunji, Charles Oluwaseun, Ajai, Alexander, (Ikechuku), Akhor, Sadiq, (Oshoke), Akram, Wasim, Arya, Prabha, Banerjee, Mamoni, Benjamin, Stephen Rathinaraj, Bereli, Nilay, Bhattu, Monika, Çalışır, Merve, Çimen, Duygu, Dandapat, Anirban, Denizli, Adil, Dhara, Santanu, Dutta, P K, Ebrahimi, Arezoo, Eric, Olori, Erkek, Muhammed, Eziukwu, Chinenye, Geetanjali, Hasan, K. M. Faridul, Imtiaz, Sahar, Imtiaz, Sila, Inobeme, Abel, Inobeme, Jonathan, Joshi, Ramakant, Kashyap, Vineeta, Kaur, Noorkamal, Kaurav, Monika, Kaushik, Ajeet Kumar, Kiran, Kumai, Kumar, Addanki P., Kumar, Ganesh, Kumar, Krishan, Kumar, Santosh, Kumar L, Ram Sunil, Liu, Xiaoyi, Mahajan, Umesh R., Maliki, Munirat, Manchikanti, Padmavati, Mathew, John Tsado, Mhaske, Shashank T., Minz, Sunita, Mishra, Biswajit, Mission, Elaine Gabutin, Mohammed, Dina Mostafa, Mohanty, Jyoti Darsan, Mongia, Pooja, Nagpure, Gunjan, Natrajan, Arunadevi, Ojha, Ankur, Olugbemi, Olaniyan, Özgür, Erdoğan, Pande, Veena, Pant, Megha, Parimi, Jhansi Lakshmi, Pinheiro, Alexandre Gonçalves, Poonia, Ekta, Prabhakar, Pawan, Pradhan, Madhulika, Raj, Rakesh, Ranga, Narender, Ranga, Rohit, Rani, Roopa, Rathee, Shweta, Júnior, Eli José Miranda Ribeiro, Sahu, Kantrol Kumar, Sand, Arpit, Shaba, Elija, (Yanda), Sharma, Srishti, da Silva, Marcos Túlio, Singh, Jay, Singh, Kamana, Singh, Kshitij RB, Singh, Namrata, Singh, Ram, Singh, Ravindra Pratap, Singh, Shalinee, Soni, Shikha Kapil, Tampoc, Andrew Lambert M., Thapa, Sushma, Tiwari, Anurag, Tiwari, Ashish, Topçu, Aykut Arif, Tuteja, Jaya, Verma, Meenakshi, Wei, Shaofeng, Yadav, Krishna

Publikováno v: In Nanobiotechnology for Food Processing and Packaging 2024:xxi-xxviii