Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Natoiya Lloyd"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28929- (2024)
Volatile sulfur compounds (VSCs) are important aroma and flavour characters in food and beverage products. The identification and quantification of these extremely reactive and volatile compounds pose analytical challenges which demand selective and
Externí odkaz:
https://doaj.org/article/9707bdc4f1d3435b8c28af0cf8d32dc3
Publikováno v:
Metabolites, Vol 11, Iss 8, p 492 (2021)
Untargeted metabolomics experiments for characterizing complex biological samples, conducted with chromatography/mass spectrometry technology, generate large datasets containing very complex and highly variable information. Many data-processing optio
Externí odkaz:
https://doaj.org/article/1c21b91b9cb046ffbf841972767d5b18
Publikováno v:
Journal of Agricultural and Food Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f3d1f16e7a6fb545df5992ef2496f1
https://doi.org/10.1021/acs.jafc.2c09013
https://doi.org/10.1021/acs.jafc.2c09013
Additional file 1: Fig. S1. Fermentation kenetics of during raspberry ketone production. AWRI2975, AWRI2975 containing an empty vector integrated at HO (control) and AtC4H RtPAL Pc4Cl2-r-RpBAS (RK) were all used to ferment synthetic Chardonnay juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d143341b863c49ac008fb1bc8b08089
