Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Natividad Ortega"'
Publikováno v:
Molecules, Vol 28, Iss 10, p 4248 (2023)
Virgin olive oil (VOO), characterized by its unique aroma, flavor, and health benefits, is subject to adulteration with the addition of oils obtained from other edible species. The consumption of adulterated olive oil with nut species, such as hazeln
Externí odkaz:
https://doaj.org/article/5f7ee861d40543ad82e92d2a308ebf31
Autor:
María D. Busto, Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, María C. Pilar-Izquierdo, David Palacios, Natividad Ortega
Publikováno v:
Foods, Vol 11, Iss 14, p 2077 (2022)
In this study, the use of spray-drying technology for encapsulating Flavourzyme® (protease–peptidase complex) was evaluated to overcome the limitations (low encapsulation efficiency and no large-scale production) of other encapsulation processes.
Externí odkaz:
https://doaj.org/article/174c3cfefc6d4e6c85704e99dc17e748
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 12, p 6828 (2022)
The behavior against temperature and thermal stability of enzymes is a topic of importance for industrial biocatalysis. This study focuses on the kinetics and thermodynamics of the thermal inactivation of Lipase PS from B. cepacia and Palatase from R
Externí odkaz:
https://doaj.org/article/ec4362f87cf04593adfd0ebebaa69dbb
Autor:
Beaufray Gilaime Mvila, María Concepción Pilar-Izquierdo, María Dolores Busto, Manuel Perez-Mateos, Natividad Ortega
Publikováno v:
Scientia Agricola, Vol 77, Iss 6 (2020)
ABSTRACT: In this work, barley seed coating with urease and phosphatase, free and immobilized in humic acids, was studied as a tool to enhance the use efficiency of N and P by plants. The seeds were encapsulated in gels of Ca-alginate by a method tha
Externí odkaz:
https://doaj.org/article/6fa2e0099845492d96ba5973e49ad8d7
Publikováno v:
Edutec, Iss 38 (2011)
Este estudio evalúa la utilización, por parte de alumnos y profesores, de la nueva plataforma de apoyo a la docencia de la Universidad de Burgos (UBUVirtual), analizando además las valoraciones de los docentes del proceso de migración desde la an
Externí odkaz:
https://doaj.org/article/3682afc5d4134a71910759140839fa17
Autor:
María D. Busto, Natividad Ortega, Silvia M. Albillos, Sonia Ramos-Gómez, María C. Pilar-Izquierdo, Blanca Velasco, David Palacios
Publikováno v:
EDULEARN Proceedings.
Autor:
Blanca Velasco-Arroyo, Rocío Barros García, Carlos Rumbo Lorenzo, María Dolores Busto Núñez, Natividad Ortega Santamaría, Carlos Paniagua Marcos
Publikováno v:
INTED2022 Proceedings.
Publikováno v:
Información tecnológica v.31 n.1 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Resumen: El objetivo de esta investigación fue optimizar la inmovilización de naringinasa de Penicillium decumbens mediante atrapamiento en criogeles de alcohol polivinílico y polietilenglicol. En primer lugar, se determinó el efecto de las carac
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
Monoacylglycerols (MAG) containing polyunsaturated fatty acids (PUFA) have been synthesized by glycerolysis of anchovy oil using Lipozyme RM-IM in a solvent-free system. The experimental conditions, reaction temperature, substrate molar ratio (glycer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2253c16d94424d568be5fd9d2b2260fc
http://hdl.handle.net/10259/6197
http://hdl.handle.net/10259/6197
Publikováno v:
Food Chemistry. 271:372-379
The production of mono- and diacylglycerols rich in polyunsaturated fatty acids is achieved in this study, by solvent-free glycerolysis of anchovy oil with lipase PS-DI from Burkholderia cepacia. Attention is focused on the oxidative stability of the