Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Native starch"'
Autor:
Rahma Boughanmi, Christine Steinbach, Niklas Gerlach, Marina Oelmann, Christoph Beutner, Simona Schwarz
Publikováno v:
Polysaccharides, Vol 4, Iss 3, Pp 325-342 (2023)
Providing safe drinking water free of heavy metal ions like iron and oxyanions like sulfate has become a worldwide issue. Starch, as one of the widely cheapest and available biomaterials, has demonstrated its capability to adsorb heavy metal ions fro
Externí odkaz:
https://doaj.org/article/131f81c9a7e94674818cda3d9da7894b
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27453- (2024)
This study reviews the importance of resistant starch (RS) as the polymer of choice for biodegradable food packaging and highlights the RS types and modification methods for developing RS from native starch (NS). NS is used in packaging because of it
Externí odkaz:
https://doaj.org/article/4975b98e24ca4ac0b027fbee17e2115d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rahma Boughanmi, Konstantin B. L. Borchert, Christine Steinbach, Martin Mayer, Simona Schwarz, Anastasiya Svirepa, Johannes Schwarz, Michael Mertig, Dana Schwarz
Publikováno v:
Polysaccharides, Vol 3, Iss 3, Pp 556-573 (2022)
The adsorption of heavy metal ions from surface water with ecologically safe and biodegradable biopolymers is increasingly becoming an appealing research challenge. Starch as a biopolymer is exceptionally attractive to solve this problem for its low
Externí odkaz:
https://doaj.org/article/6709d785ba6142639ff12a0340262810
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 1, Pp 61-68 (2022)
In this paper, response surface methodology (RSM) was used to study the optimised process conditions of lotus root starches modified by treatment with sodium hypochlorite (NaOCl). Based on the Box-Behnken design, quadratic models were developed to co
Externí odkaz:
https://doaj.org/article/b5a828848fac4767a7d154da01223a59
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 10 (2023)
The industrial selection process of bean (Phaseolus vulgaris L.) produced in Northwest Argentina (NOA) region produces 7000 tons/year of by-products integrated from broken, bruised, and reduced-sized seeds. This investigation aimed to study the possi
Externí odkaz:
https://doaj.org/article/1ea30b1a168b423980532207e3a07e9a
Autor:
Konstantin B. L. Borchert, Rahma Boughanmi, Berthold Reis, Philipp Zimmermann, Christine Steinbach, Peter Graichen, Anastasiya Svirepa, Johannes Schwarz, Regine Boldt, Simona Schwarz, Michael Mertig, Dana Schwarz
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 429-453 (2021)
The separation of toxic pollutants such as Pb2+, Cd2+, and Al3+ from water is a constant challenge as contamination of natural water bodies is increasing. Al3+ and especially Pb2+ and Cd2+ are ecotoxic and highly toxic for humans, even in ppb concent
Externí odkaz:
https://doaj.org/article/6cf72df3c73946348ff9d598aaf1277e
Publikováno v:
Potravinarstvo, Vol 14, Pp 682-691 (2020)
Starches were isolated from cocoyam (Xanthosoma sagittifollium), white yam (Dioscorea rotundata) and bitter yam (Dioscorea dumentorum). Starch modification was carried out using acetic anhydride and phthalic anhydride. The native and modified starche
Externí odkaz:
https://doaj.org/article/d8518baccf3f43d1bbc2defe5448616c
Autor:
Thaís Paes Rodrigues dos Santos, Magali Leonel, Luciana Alves de Oliveira, Adalton Mazetti Fernandes, Sarita Leonel, Jason Geter da Silva Nunes
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 303 (2023)
Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis
Externí odkaz:
https://doaj.org/article/826f7edca9324b9da719a5777e2af5dc