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pro vyhledávání: '"Natia Joseph Kouadio"'
Autor:
Natia Joseph Kouadio, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 5, p 264 (2024)
This study aimed to evaluate the probiotic properties of 10 lactic acid bacteria (LAB) isolated from artisanal fermented plantain dockounou paste. A preliminary characterization of the LAB isolates was performed based on phenotypic and several bioche
Externí odkaz:
https://doaj.org/article/91471c0f68cf41f49b5fad918260e2a0
Autor:
Lucien Patrice Kouamé, Mariam Tiékoungo Soro, Bernard Téhi Sea, René Yadé Soro, Natia Joseph Kouadio, Yves Djina
Publikováno v:
International Journal of Food Science and Biotechnology. 6:79
In Cote d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60782bd89fe1fb89a69b27b90098debb
https://doi.org/10.11648/j.ijfsb.20210603.13
https://doi.org/10.11648/j.ijfsb.20210603.13