Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Natiéli Piovesan"'
Autor:
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 48, Iss 11 (2018)
ABSTRACT: The aim of this work was to determine the best extraction condition of bioactive compounds from lemongrass (Cymbopogon citratus), using the conventional method and ultrasonic assisted extraction, varying the temperature, in order to evaluat
Externí odkaz:
https://doaj.org/article/a6bd927482804af192c0a542203fac2d
Autor:
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Juliano Smanioto Barin, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 48, Iss 6 (2018)
ABSTRACT: The aim of this study was to evaluate the effect of extraction conditions on bioactive compounds, as well as on antioxidant activity, and the antimicrobial activity of the extracts with the highest antioxidant characteristics. The extracts
Externí odkaz:
https://doaj.org/article/f4b1d45622e041e493800f3175490f03
Autor:
Alissandra de Oliveira Souza, Rosane Liege Alves de Souza, Emanuel Neto Alves de Oliveira, Natiéli Piovesan
Publikováno v:
ENERGIA NA AGRICULTURA. 36:145-154
ELABORATION AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DRIED BANANA FLAVORED WITH SPICES ALISSANDRA DE OLIVEIRA SOUZA1, ROSANE LIÉGE ALVES DE SOUZA2, EMANUEL NETO ALVES DE OLIVEIRA3, NATIELI PIOVESAN4 1 Instituto de Educação, Ciência
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c35645c9abcd037563905b1736f9938
https://doi.org/10.17224/energagric.2021v36n1p145-154
https://doi.org/10.17224/energagric.2021v36n1p145-154
Autor:
Vanessa Bordin Viera, Diego Elias Pereira, Aline de Oliveira Fogaça, Erico M.M. Flores, Juliano Smanioto Barin, Juliana Késsia Barbosa Soares, Natiéli Piovesan, Cezar A. Bizzi, Ana Carolina Dos Santos Costa, Ernesto Hashime Kubota, Renius de Oliveira Mello
Publikováno v:
Journal of Culinary Science & Technology. 21:156-172
This study aimed to determine the antioxidant activity of red onion peel extract using ultrasound extraction. Antioxidant activity was evaluated using DPPH, inhibition of β-carotene, ABTS and FRAP....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69170f0de9f6dd759a7e9176a844bd5
https://doi.org/10.1080/15428052.2021.1910095
https://doi.org/10.1080/15428052.2021.1910095
Autor:
Natiéli Piovesan, Maíra Heloisa de Carvalho Lima, Annemberg Salvino Pereira, Claudomiro Ovídio de Azevedo Neto, Wlinailton de Oliveira Lima, Pâmara Virna Carlos de Oliveira, Palloma Vitória Carlos de Oliveira, Brígida Caterine Andrade Queiroz
Publikováno v:
Brazilian Journal of Development. 6:75662-75672
Devido a existencia de poucos produtos panificados – especialmente o cookie – com elevada qualidade nutricional, o objetivo desse trabalho foi elaborar biscoito tipo cookie com substituicao total e parcial da farinha de trigo pela farinha de bana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a735af7d24a03352027b5ab50e246665
https://doi.org/10.34117/bjdv6n10-117
https://doi.org/10.34117/bjdv6n10-117
