Microorganisms as a Potential Source of Antioxidants

Autor: Ayerim Hernández‐Almanza, Nathiely Ramírez‐Guzman, Gloria A. Martínez‐Medina, Araceli Loredo‐Treviño, Deepak Kumar Verma, Cristobal N. Aguilar

Publikováno v: Bioprospecting of Microorganism‐Based Industrial Molecules. :225-241

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::641b1de64d664208bc6a1393c39172ca
https://doi.org/10.1002/9781119717317.ch11

Exploration and Valorization of Natural Resources From Arid Zones

Autor: Cristobal Noé Aguilar, Norma Paola Meléndez-Renteria, Karen Nathiely Ramirez-Guzman

This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs

Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico

Autor: Cristian Torres-León, Fernanda Rebolledo Ramírez, Jorge A. Aguirre-Joya, Agustina Ramírez-Moreno, Mónica L. Chávez-González, David R. Aguillón-Gutierrez, Luis Camacho-Guerra, Nathiely Ramírez-Guzmán, Salvador Hernández Vélez, Cristóbal N. Aguilar

Publikováno v: Saudi Pharmaceutical Journal, Vol 31, Iss 1, Pp 21-28 (2023)

This study is the first record of medicinal plants in the southwest of the Coahuila state, an arid zone where extreme dry conditions prevail. One hundred twenty-two residents (in sixteen communities) were interviewed. The residents were questioned wi

Externí odkaz: https://doaj.org/article/91848961a308419d80b7d0fc353c20ce

Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption

Autor: Nathiely Ramírez-Guzmán, Cristian Torres-León, David Aguillón-Gutiérrez, Jorge Alejandro Aguirre-Joya

Publikováno v: Foods, Vol 12, Iss 23, p 4284 (2023)

Protein malnutrition is present in developing countries but also in developed ones due to actual eating habits involving insufficient protein intake. In addition to this, it is estimated by the Food and Agricultural Organization of the United Nations

Externí odkaz: https://doaj.org/article/ea1865bf40004d19b28be157c3b32a96

Contributors

Autor: Abriouel, Hikmate, Absar, Nurul, Aguilar, Cristóbal N., Ahmad, Naveed, Alexiou, Thonas, Ali, Muhammad, Aliev, Gjumrakch, AL-Mamun, Mohammad, Asghar, Ali, Ashraf, Ghulam, Aycan, Mukerrem B.Y., Bakirhan, Nurgul K., Barberis, Sonia, Barcia, Cristina, Bari, Md. Latiful, Bashir, Samina, Becker, Karsten, Benomar, Nabil, Bishayee, Anupam, Biswas, Baishakhi, Blaiotta, Giuseppe, Brasca, Romina, Chandel, Shalini, Chieffi, Daniele, Cho, Gyu-Sung, Chowdhury, Tuhina, Culzoni, María J., De la Cruz-Quiroz, Reynaldo, Debattista, Nora, Devi Nelluri, K.D., Dilmaçünal, Tuba, Flores-Gallegos, Adriana C., Franz, Charles M.A.P., Fusco, Vincenzina, Gatti, Antonietta M., Goel, Gunjan, Goicoechea, Héctor C., Gonçalves, Amanda G., Hanumakonda, Avinash S., Hodaifa, Gassan, Hungaro, Humberto M., Iqrar, Irum, Kabisch, Jan, Kamal, Mohammad A., Karaca, Oya B., Khalil, Ali T., Khalil, Ali H., Korada, Siva K., Kuleaşan, Hakan, Kurbanoglu, Sevinc, Lakkappa, Dhananjaya B., Largeteau, Alain, Lu, Da-Yong, Mahajan, Rishi, Martínez-Terrazas, Eduardo, Montanari, Stefano, Nadeem, Muhammad, Nathiely Ramírez-Guzmán, Karen, Nieto, Leopoldo M., Oluk, Celile A., Ozkan, Sibel A., Palmery, Maura, Peluso, Ilaria, Prakasam, Mythili, Putta, Swathi, Quiroga, Héctor G., Randhawa, Muhammad Atif, Reggi, Raffaella, Rodríguez-Herrera, Raúl, Scotti, Luciana, Scotti, Marcus T., Seyedsalehi, Mahdi, Shinwari, Zabta K., Sidrah, Silva, Willian C., Silva, Marcio R., Talia, Juan M., Targino, Brenda N., Thota, Navya Sree, Torres-León, Cristian, Uslu, Bengi, Yeasmin, Sabina, Yarla, Nagendra S.

Publikováno v: In Food Safety and Preservation 2018:xvii-xix