Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Nathiely Ramírez-Guzmán"'
Autor:
Cristian Torres-León, Fernanda Rebolledo Ramírez, Jorge A. Aguirre-Joya, Agustina Ramírez-Moreno, Mónica L. Chávez-González, David R. Aguillón-Gutierrez, Luis Camacho-Guerra, Nathiely Ramírez-Guzmán, Salvador Hernández Vélez, Cristóbal N. Aguilar
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 1, Pp 21-28 (2023)
This study is the first record of medicinal plants in the southwest of the Coahuila state, an arid zone where extreme dry conditions prevail. One hundred twenty-two residents (in sixteen communities) were interviewed. The residents were questioned wi
Externí odkaz:
https://doaj.org/article/91848961a308419d80b7d0fc353c20ce
Autor:
Marlene Palma-Wong, Juan A. Ascacio-Valdés, Nathiely Ramírez-Guzmán, Jorge A. Aguirre-Joya, Erika Flores-Loyola, Agustina Ramírez-Moreno, Cristian Torres-León
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1252 (2023)
The medicinal plants of the desert can be a potential source of natural bioactive compounds with applications in health and food preservation. This work aimed to investigate the phenolic content and antioxidant potential of twenty-three plants from t
Externí odkaz:
https://doaj.org/article/74eb083f3f704e288ed949624ec9e3b5
Autor:
Nathiely Ramírez-Guzmán, Cristian Torres-León, David Aguillón-Gutiérrez, Jorge Alejandro Aguirre-Joya
Publikováno v:
Foods, Vol 12, Iss 23, p 4284 (2023)
Protein malnutrition is present in developing countries but also in developed ones due to actual eating habits involving insufficient protein intake. In addition to this, it is estimated by the Food and Agricultural Organization of the United Nations
Externí odkaz:
https://doaj.org/article/ea1865bf40004d19b28be157c3b32a96
Autor:
Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León
Publikováno v:
Fermentation, Vol 9, Iss 8, p 706 (2023)
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity
Externí odkaz:
https://doaj.org/article/5bd01c672d9e4a5da0364a0a443fb88b
Autor:
Salvador A. Saldaña‐Mendoza, Mónica L. Chávez‐González, Nathiely Ramírez‐Guzmán, Sandra Pacios‐Michelena, Cristóbal N. Aguilar
Publikováno v:
Environmental Quality Management. 32:441-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb47a291932e13a3cdabcbf8e12d1498
https://doi.org/10.1002/tqem.21882
https://doi.org/10.1002/tqem.21882
Autor:
Cristóbal N. Aguilar, Ayerim Hernández-Almanza, Cristian Torres-León, Mónica L. Chávez-González, Gloria A. Martinez-Medina, Liliana Londoño-Hernandez, Nathiely Ramírez-Guzmán
Publikováno v:
Current Opinion in Food Science. 38:40-45
High generation of food waste poses potentially serious pollution issues and high handling costs. However, food processing wastes rich in nutrients are attractive substrates for the bioconversion for valuable bioproducts such as enzymes, pigments, bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5de68f0cff1dfd691ae056b88d04042
https://doi.org/10.1016/j.cofs.2020.11.002
https://doi.org/10.1016/j.cofs.2020.11.002
Autor:
Sarah L. Paz-Arteaga, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Edith Cadena-Chamorro, Liliana Serna-Cock, Miguel A. Aguilar-González, Nathiely Ramírez-Guzmán, Cristian Torres-León
Publikováno v:
Innovative Food Science & Emerging Technologies. 85:103313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0430c80809949bf5fcc1818a7195e2
https://doi.org/10.1016/j.ifset.2023.103313
https://doi.org/10.1016/j.ifset.2023.103313
Autor:
Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, Luis José Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, Mónica L. Chávez-González
Publikováno v:
Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a0fa182569ab702bdf46b43aee1998
https://doi.org/10.1201/9781003277453-13
https://doi.org/10.1201/9781003277453-13
Autor:
Cristóbal N. Aguilar, Alfredo Aires, Marina Al Daccache, Juliana Q. Albarelli, Elisabete Maria da Cruz Alexandre, Lillian Barros, Carissa Michelle Goltara Bichara, Isabel Borrás-Linares, Larry Oscar Chañi-Paucar, Farid Chemat, Raffaele Coppola, Eduardo M. Costa, Adriano G. Cruz, Luiza Helena da Silva Martins, Vincenzo De Feo, Victor de Freitas, Johnatt Allan Rocha de Oliveira, Teresa del Castillo-Santaella, Maria Inês Dias, Krasimir Dimitrov, Tatiana Emanuelli, Anne-Sylvie Fabiano-Tixier, Ana Fernandes, Isabel C.F.R. Ferreira, Pedro Ferreira-Santos, Florinda Fratianni, Zlatina Genisheva, Andrea Komesu, Mohamed Koubaa, Ângela Liberal, Lucía López-Salas, Nicolas Louka, Jesús Lozano-Sánchez, Richard G. Maroun, Nuno Mateus, Maria Angela A. Meireles, Adriana K. Molina, Debora Kono Taketa Moreira, Silvia A. Moreira, Filomena Nazzaro, Ana L.S. Oliveira, Hélder Oliveira, Sarah L. Paz-Arteaga, Carla Pereira, Ricardo N. Pereira, Tatiana Colombo Pimentel, Manuela Estevez Pintado, Carlos A. Pinto, Delphine Pradal, Mahendra Rai, Hiba N. Rajha, Nathiely Ramírez-Guzmán, Cristina M.R. Rocha, Rui M. Rodrigues, Ádina L. Santana, Jorge Manuel Alexandre Saraiva, Antonio Segura-Carretero, Liliana Serna-Cock, Sara Silva, Natércia Teixeira, Cristian Torres-León, Peggy Vauchel, António A. Vicente, Eugène Vorobiev, Glenise Bierhalz Voss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43a3971db93fafc823b51ad39e7f9bf
https://doi.org/10.1016/b978-0-323-85273-9.09993-2
https://doi.org/10.1016/b978-0-323-85273-9.09993-2