Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nathanna Mateus de Sousa"'
Autor:
Nathanna Mateus de Sousa
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
Amburana cearensis (cumaru) Ã uma leguminosa subutilizada da Caatinga. O alto teor proteico das sementes faz delas uma possÃvel nova fonte de proteÃnas alimentares. Foram determi
Amburana cearensis (cumaru) Ã uma leguminosa subutilizada da Caatinga. O alto teor proteico das sementes faz delas uma possÃvel nova fonte de proteÃnas alimentares. Foram determi
Autor:
Nathanna Mateus de Sousa, Igor Parra Pessoa, Aline Augusti Boligon, Jackeline Lima de Medeiros, Ana Fontenele Urano Carvalho, Davi Felipe Farias, Ad A. C. M. Peijnenburg, José Joaquim Lopes Neto, Thiago Silva de Almeida, Leonardo Rogério Vieira, Astrid R. M. Hamers
Publikováno v:
Biomedicine and Pharmacotherapy 93 (2017)
Biomedicine and Pharmacotherapy, 93, 1261-1268
Biomedicine and Pharmacotherapy, 93, 1261-1268
This work aimed to add value to an underexploited plant species from Brazil, Triplaris gardneriana. To that, the phenolic compounds profile of its seed ethanolic extract and fractions was examined by HPLC and the antioxidant capacity assessed using c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6f0b9f33c0b5553af059f71f228201
https://research.wur.nl/en/publications/phenolic-compounds-of-triplaris-gardneriana-can-protect-cells-aga
https://research.wur.nl/en/publications/phenolic-compounds-of-triplaris-gardneriana-can-protect-cells-aga
Autor:
Nathanna Mateus de Sousa, Caroline Costa Barros, Glauber Pacelli Gomes de Lima, Lady C.B. Rocha-Bezerra, Davi Felipe Farias, Márcia Barbosa de Sousa, Sandro T. Gouveia, Ana Fontenele Urano Carvalho, Martônio Ponte Viana, Francisco Rodrigues Freire Filho, Renata Maria Pereira da Silva, Silvana Saker Sampaio, Selene Maia de Morais
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
A B S T R A C T This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20–30%) and dietary fiber contents (20–35%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39395ded68064a7679af79c74043bb71
Autor:
Mariana G. Cavalheiro, Daniele O.B. Sousa, Sandro T. Gouveia, Lady C.B. Rocha-Bezerra, Ilka M. Vasconcelos, Davi Felipe Farias, Olga L.T. Machado, Nathanna Mateus de Sousa, Ana Fontenele Urano Carvalho, Isabel Cristiane Façanha Brasil, Andréa Agaciana Bessa Maia, Geórgia Sampaio Fernandes
Publikováno v:
Journal of Food Composition and Analysis. 24:487-493
The seeds of 14 wild legume species from Brazil were analyzed to assess their potential as food. The seeds showed high levels of crude protein (10.9–50.0%), dietary fiber (0.8–52.3%) and energy (905–1804 kJ 100 g−1), and the amino acid compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852066d5f1568ef510f024f4b1049ada
https://doi.org/10.1016/j.jfca.2011.01.013
https://doi.org/10.1016/j.jfca.2011.01.013
Autor:
Denise Cavalcante Hissa, C C Oliveira, Paulo Michel Pinheiro Ferreira, Glauber Pacelli Gomes de Lima, Nathanna Mateus de Sousa, Ana Fontenele Urano Carvalho, Davi Felipe Farias, L C B Rocha-Bezerrra
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Brazilian Journal of Biology, Vol 70, Iss 2, Pp 405-407
Universidade Federal do Ceará (UFC)
instacron:UFC
Brazilian Journal of Biology, Vol 70, Iss 2, Pp 405-407
A modification of the sensitive agar diffusion method was developed for macro-scale determination of alfa-amylase. The proposed modifications lower costs with the utilisation of starch as substrate and agar as supporting medium. Thus, a standard curv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4586014567b1d5b9e7a57d021fc8842
https://pubmed.ncbi.nlm.nih.gov/20552148
https://pubmed.ncbi.nlm.nih.gov/20552148
Autor:
CARVALHO, A. F. U., SOUSA, N. M. de, FARIAS, D. F., ROCHA-BEZERRA, L. C. B. da, SILVA, R. M. P. da, VIANA, M. P., GOUVEIA, S. T., SAMPAIO, S. S., SOUSA, M. B. de, LIMA, G. P. G. de, MORAIS, S. M. de, BARROS, C. C., FREIRE FILHO, F. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20?30%) and dietary fiber contents (20?35%), in protease inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d5e0fac6f5a7f50c6dfe2859b8801ed9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/940712
http://www.alice.cnptia.embrapa.br/alice/handle/doc/940712