Zobrazeno 1 - 10 of 58 pro vyhledávání: '"Nathaniel D. Line"'
1
Improving Data Quality Using Amazon Mechanical Turk Through Platform Setup
Autor: Nathan Robert Neale, Lu Lu, Nathaniel D. Line, Mark A. Bonn
Publikováno v: Cornell Hospitality Quarterly. 63:231-246
As the use of Amazon’s Mechanical Turk (MTurk) has increased among social science researchers, so, too, has research into the merits and drawbacks of the platform. However, while many endeavors have sought to address issues such as generalizability
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6345a6578560ae14ab4e88b01188593
https://doi.org/10.1177/19389655211025475
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2
Leveraging customer-to-customer interactions to create immersive and memorable theme park experiences
Autor: Wei Wei, Yanyan Zheng, Lu Zhang, Nathaniel D. Line
Publikováno v: Journal of Hospitality and Tourism Insights. 5:647-662
PurposeTheme park experiences ubiquitously unfold in the presence of others. In acknowledgement of this important part of theme park consumption, this research set out to examine if other visitors help create an immersive environment and, in turn, me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5704bc28fed1f03bf38bef8beb6df368
https://doi.org/10.1108/jhti-10-2020-0205
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3
The Effect of Airbnb on Hotel Performance: Comparing Single- and Multi-Unit Host Listings in the United States
Autor: Tarik Dogru, Mark A. Bonn, Makarand Mody, Lydia Hanks, Nathaniel D. Line, Courtney Suess
Publikováno v: Cornell Hospitality Quarterly. 63:297-312
Extant research provides ample evidence that Airbnb has an adverse impact on hotel revenues and that a majority of Airbnb hosts offer multiple listings on the platform. Arguably, multi-unit host listings are the primary driving force for the associat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f291dd9280122f7e06e30cb25c288f23
https://doi.org/10.1177/1938965521993083
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5
A reconsideration of the EWOM construct in restaurant research: what are we really measuring?
Autor: Lydia Hanks, Tarik Dogru, Nathaniel D. Line
Publikováno v: International Journal of Contemporary Hospitality Management. 32:3479-3500
Purpose With the proliferation of internet-based communication channels, understanding how restaurant consumers engage in electronic word of mouth (EWOM) has become an important field of academic pursuit. However, while communication channels have be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7af3bb01b4767f90b474e9563870d7c
https://doi.org/10.1108/ijchm-06-2020-0561
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6
Studying the effects of future-oriented factors and turnover when threatened
Autor: Sean McGinley, Taylor Peyton, Wei Wei, Nathaniel D. Line
Publikováno v: International Journal of Contemporary Hospitality Management. 32:2737-2755
PurposeThis study aims to examine the nascent stream of literature connecting grit and protean career orientation to job attitudes, turnover intentions and job embeddedness and how job insecurity moderates the aforementioned associations.Design/metho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d1805b3b996c9c2a525bafb93b0cb877
https://doi.org/10.1108/ijchm-12-2019-1002
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7
Visioning a hospitality-oriented patient experience (HOPE) framework in health care
Autor: Edward C. Malthouse, Nathaniel D. Line, Lars Witell, Brooke Hollis, Philippa Hunter-Jones, Jie J. Zhang
Publikováno v: Journal of Service Management
PurposeThis paper considers the question: what would happen if healthcare providers, like their counterparts in the hospitality industry, adopted the principles of customer experience management (CEM) in order to facilitate a more holistic and person
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8477c1e1e11e73e725187c03baa3d2
https://doi.org/10.1108/josm-11-2019-0334
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8
A holistic model of the servicescape in fast casual dining
Autor: Nathaniel D. Line, Lydia Hanks
Publikováno v: International Journal of Contemporary Hospitality Management. 32:288-306
Purpose The servicescape is increasingly being recognized as a function of two distinct components: physical and social. While these two dimensions have often been studied independently, the purpose of this paper is to examine the effect of both dime
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b68be6616ce58ccbc508ee42b40316cf
https://doi.org/10.1108/ijchm-04-2019-0360
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9
Employee earnings growth in the leisure and hospitality industry
Autor: Peter Szende, Tarik Dogru, Nathaniel D. Line, Sean McGinley
Publikováno v: Tourism Management. 74:1-11
The purpose of this study is to examine whether base employee earnings in the leisure and hospitality industry are competitive compared to other sectors of the economy. To these ends, we analyzed the extent to which changes in base employee earnings
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c30f7f855611bba747b84b5678a9a0b7
https://doi.org/10.1016/j.tourman.2019.02.008
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10
The examination of the relationship between experiential value and price fairness in consumers’ dining experience
Autor: Naeyhun (Paul) Jin, Nathaniel D. Line, Jerusalem Merkebu
Publikováno v: Journal of Foodservice Business Research. 22:150-166
Consumers enjoy sharing meaningful consumption experiences with others. The purpose of this study is to better understand this behavior by identifying the specific aspects of experiential value tha...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ed4f92f9f2041b6f20d0046714e2291
https://doi.org/10.1080/15378020.2019.1592652
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