Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Nathan W. Oehrle"'
Publikováno v:
ACS Omega, Vol 5, Iss 14, Pp 8065-8075 (2020)
Externí odkaz:
https://doaj.org/article/b05b30de05d04ec2b7eb6968bd9c7181
Autor:
Jason D. Gillman, Won-Seok Kim, Bo Song, Nathan W. Oehrle, Nilesh R. Tawari, Shanshan Liu, Hari B. Krishnan
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 7, Iss 7, Pp 2345-2352 (2017)
During ongoing proteomic analysis of the soybean (Glycine max (L.) Merr) germplasm collection, PI 603408 was identified as a landrace whose seeds lack accumulation of one of the major seed storage glycinin protein subunits. Whole genomic resequencing
Externí odkaz:
https://doaj.org/article/d992c1dbce764612909ab278b96f870d
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 29, Iss 11, Pp 862-877 (2016)
Legumes form symbiotic associations with soil-dwelling bacteria collectively called rhizobia. This association results in the formation of nodules, unique plant-derived organs, within which the rhizobia are housed. Rhizobia-encoded nitrogenase facili
Externí odkaz:
https://doaj.org/article/3d7607c894e54525806d4287ee61e094
Publikováno v:
ACS Omega, Vol 5, Iss 14, Pp 8065-8075 (2020)
ACS Omega
ACS Omega
Spontaneous and radiation-induced mutants of soybean, despite loss of abundant seed proteins, have been reported to grow and reproduce normally without any apparent physiological abnormalities. Here, we report the development and characterization of
Autor:
Quan-le Xu, Wesley M. Garrett, Jason D. Gillman, Carrie Miranda, Nazrul Islam, Nathan W. Oehrle, Savithiry S. Natarajan, Hari B. Krishnan
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:10296-10305
Grass pea is an orphan legume that is grown in many places in the world. It is a high-protein, drought-tolerant legume that is capable of surviving extreme environmental challenges and can be a sole food source during famine. However, grass pea produ
Autor:
Hari B. Krishnan, Thomas P. Mawhinney, William J. Wiebold, Alaa A. Alaswad, Bo Song, Nathan W Oehrle
Publikováno v:
Plant science : an international journal of experimental plant biology. 308
Soybean is the preferred protein source for both poultry and swine feed. However, this preferred status is being challenged due to competition from alternative feed ingredients. To overcome this, it becomes necessary for breeders to develop soybean c
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 13
International Journal of Molecular Sciences, Vol 21, Iss 4775, p 4775 (2020)
Volume 21
Issue 13
International Journal of Molecular Sciences, Vol 21, Iss 4775, p 4775 (2020)
High growth temperatures negatively affect soybean (Glycine max (L.) Merr) yields and seed quality. Soybean plants, heat stressed during seed development, produce seed that exhibit wrinkling, discoloration, poor seed germination, and have an increase
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports
Scientific Reports
ATP sulfurylase, an enzyme which catalyzes the conversion of sulfate to adenosine 5′-phosphosulfate (APS), plays a significant role in controlling sulfur metabolism in plants. In this study, we have expressed soybean plastid ATP sulfurylase isoform
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Scientific Reports
Scientific Reports
Nitrogen-fixing nodules, which are also major sites of sulfur assimilation, contribute significantly to the sulfur needs of whole soybean plants. Nodules are the predominant sites for cysteine accumulation and the activity of O-acetylserine(thiol)lya
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:432-439
A soybean experimental line (BSH-3) devoid of a subset of seed storage proteins was developed by crossing a mutant donor line "HS99B" with a Chinese cultivar "Dongnong47" (DN47). One-dimensional and high-resolution 2-D gel electrophoresis revealed th