Výsledky vyhledávání - "Nathan V. Matusheski"

Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition

Autor: Karani Santhanakrishnan Vimaleswaran, Barbara Koroušić Seljak, Marcus Remmers, Kristina Pentieva, Simon Mezgec, Aoife Caffrey, Szabolcs Péter, Henrik Munch Roager, Nathan V. Matusheski, Mads F. Hjorth, L. O. D. Christensen, Shelini Surendran, Helene McNulty

Publikováno v: British Journal of Nutrition
Matusheski, N, Caffrey, A, Christensen, L, Mezgec, S, Surendran, S, Hjorth, M F, McNulty, H, Pentieva, K, Roager, H M, Seljak, B K, Vimaleswaran, K S, Remmers, M & Peter, S 2021, ' Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition ', British Journal of Nutrition, vol. 126, no. 10, pp. 1489-1497 . https://doi.org/10.1017/S0007114521000374
The British Journal of Nutrition

As individuals seek increasingly individualised nutrition and lifestyle guidance, numerous apps and nutrition programmes have emerged. However, complex individual variations in dietary behaviours, genotypes, gene expression and composition of the mic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf69625f9b54085a72b6cf7cfd76a6dc
https://doi.org/10.1017/s0007114521000374

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Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era

Autor: M. Abrahams, Nathan V. Matusheski

Publikováno v: Journal of Human Nutrition and Dietetics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5b63027873e4bdd9fc2671d878c326
http://europepmc.org/articles/PMC7317901

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Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Autor: Joshua C. Anthony, William Yan, Mary Rozga, Nathan V. Matusheski, Ricardo Carvajal, Lee Chae, Chor San H. Khoo, Sean H. Adams, Holly L. McClung, Marie E. Latulippe, Suzan Wopereis, Christopher H. Schmid

Publikováno v: Advances in Nutrition
Advances in nutrition (Bethesda, Md.), vol 11, iss 1

Personalized nutrition (PN) approaches have been shown to help drive behavior change and positively influence health outcomes. This has led to an increase in the development of commercially available PN programs, which utilize various forms of indivi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7999d51d576176849bba9fdcb1d16cd3
http://europepmc.org/articles/PMC7442375

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US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

Autor: Sonia Hartunian-Sowa, Nathan V. Matusheski, Keri Marshall, Michael I. McBurney

Publikováno v: Current Developments in Nutrition

Background The health benefits of ω-3 (n–3) fatty acids are well established. Only a small percentage of Americans consume the recommended amounts of fatty fish, the main dietary source of ω-3 fatty acids, and most have low ω-3 fatty acid blood

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ecb262b2f251d6c8813db6f0b1552f
https://pubmed.ncbi.nlm.nih.gov/30377677

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Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements

Autor: Nathan V. Matusheski, Michael I. McBurney, Sonia Hartunian-Sowa

Publikováno v: The Journal of nutrition. 147(6)

The US FDA published new nutrition-labeling regulations in May 2016. For the first time since the implementation of the Nutrition Labeling and Education Act of 1990, the Daily Value (DV) for most vitamins will change, as will the units of measurement

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd2f363056912079d55d2fcdb95a4cf
https://pubmed.ncbi.nlm.nih.gov/28490678

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Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats

Autor: Teryn N. Sapper, Andrew P. Neilson, Ralf Rudolph, Elsa M. Janle, Nathan V. Matusheski, Mario G. Ferruzzi

Publikováno v: Journal of Agricultural and Food Chemistry. 58:6685-6691

The impact of carbohydrates and milk on the bioavailability of catechin (C) and epicatechin (EC) from chocolate has been previously studied. However, little data exist regarding potential modulation of the phase II metabolism by these chocolate matri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abeae1fa2a4ba41339586507a23189a1
https://doi.org/10.1021/jf1005353

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Variation in content of bioactive components in broccoli

Autor: Anne C. Kurilich, Elizabeth H. Jeffery, Allan Brown, Barbara P. Klein, Nathan V. Matusheski, Anna-Sigrid Keck, John A. Juvik

Publikováno v: Journal of Food Composition and Analysis. 16:323-330

The discovery of bioactive components in foods is exciting, suggesting the possibility of improved public health through diet. Yet the content of bioactive components in plant food varies, making quality control and intake recommendations problematic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eaa6e32ab788972cfcd55bfc4b2ddc6f
https://doi.org/10.1016/s0889-1575(03)00045-0

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