Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nathan Meijer"'
Autor:
Patrick P.J. Mulder, Judith T.L. Mueller-Maatsch, Nathan Meijer, Marlou Bosch, Lisa Zoet, H.J. Van Der Fels-Klerx
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26523- (2024)
In their natural habitat, insects may bioaccumulate toxins from plants for defence against predators. When insects are accidently raised on feed that is contaminated with toxins from co-harvested herbs, this may pose a health risk when used for human
Externí odkaz:
https://doaj.org/article/009e13653a0c45e7b1eaab3e88d3e0a4
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14021- (2023)
In 2005 and 2010, the European Commission (EC) published two subsequent ‘Road Maps’ to provide options for relaxation of the bans on the application of animal proteins in feed. Since then, the food production system has changed considerably and d
Externí odkaz:
https://doaj.org/article/c45bd0a3bf19435abf952ed20d86fc9d
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249362 (2021)
Residues of persistent insecticides may be present in the substrates on which insects are reared for food and feed, which may affect insect growth or survival. In addition, insecticidal substances may bio-accumulate in reared insects. The objective o
Externí odkaz:
https://doaj.org/article/42a15fb7fbf94bd0ae4769fd7fe24995
Publikováno v:
Insects, Vol 13, Iss 4, p 357 (2022)
The presence of carcinogenic aflatoxins in food and feed is a major issue. In prior studies, aflatoxin B1 (AfB1) and known primary metabolites were absent from Lesser Mealworm (LMW, Alphitobius diaperinus) reared on contaminated diets. LMW is a promi
Externí odkaz:
https://doaj.org/article/14b1e21110f440309c4e7c9235472475
Autor:
Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Leen Van Campenhout, Laura Gasco, Nanna Roos, Sergiy Smetana, Ana Fernandes, H. J. van der Fels-Klerx
Publikováno v:
Insects, Vol 13, Iss 3, p 281 (2022)
The expected global population growth to 9.7 billion people in 2050 and the significant change in global dietary patterns require an increase in global food production by about 60%. The protein supply for feed and food is most critical and requires a
Externí odkaz:
https://doaj.org/article/741cfa320c7d49f1911f030aea6ca43c
Autor:
Nathan Meijer, Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney, Guido Bosch
Publikováno v:
Toxins, Vol 11, Iss 9, p 532 (2019)
The larvae of the black soldier fly (Hermetia illucens L., BSFL) have received increased industrial interest as a novel protein source for food and feed. Previous research has found that insects, including BSFL, are capable of metabolically convertin
Externí odkaz:
https://doaj.org/article/9d9238f0ae8747dcb7a8b80d879f84b8
Publikováno v:
Insects. 13(4)
The presence of carcinogenic aflatoxins in food and feed is a major issue. In prior studies, aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22479ad25584b195a46f2764b95c9f43
https://pubmed.ncbi.nlm.nih.gov/35447799
https://pubmed.ncbi.nlm.nih.gov/35447799
Autor:
Gijs Kleter, Monique de Nijs, Marie Luise Rau, Ria Derkx, Nathan Meijer, H.J. van der Fels-Klerx
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety 20 (2021) 3
Comprehensive Reviews in Food Science and Food Safety, 20(3), 2286-2304
Comprehensive Reviews in Food Science and Food Safety, 20(3), 2286-2304
Contamination of African staple foods is a major issue for human and animal health, nutrition, and trade. This review aimed to collect and synthesize the available evidence on geographical spread, scale of contamination, disease burden, economic impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e9d74eacf13cef745582e25d52bfa9
https://research.wur.nl/en/publications/the-aflatoxin-situation-in-africa-systematic-literature-review-2
https://research.wur.nl/en/publications/the-aflatoxin-situation-in-africa-systematic-literature-review-2
Autor:
Teresa Mylord, Lynn J. Frewer, Beth Clark, L. Valentin, Hans J.P. Marvin, Rob Comber, Matthias Filter, Nathan Meijer, D.J.M. Willems, Zsuzsa Farkas, Emma Simpson, Marcel Fuhrmann, David Coles, Ákos Józwiak, Kata Kerekes, Arnout R.H. Fischer, Yamine Bouzembrak, Eleni Hadjigeorgiou, Liu Ningjing
Publikováno v:
EFSA Supporting Publications, 17(7)
EFSA Supporting Publications 17 (2020) 7
EFSA Supporting Publications 17 (2020) 7
Identification of emerging risks in the food chain is essential if EFSA is to anticipate future needs in risk assessment, in relation to both data and methodology. The objectives and research proposed in the DEMETER project were specifically designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fdddde5ac7b68275644a51211dc149
https://doi.org/10.2903/sp.efsa.2020.en-1889
https://doi.org/10.2903/sp.efsa.2020.en-1889
Autor:
Nathan Meijer, Lill Heidi Johansen, Gijs Kleter, Hans J.P. Marvin, Veronika Sele, Rita Hannisdal, Yamine Bouzembrak, Esther van Asselt, Grete Lorentzen
Publikováno v:
Trends in Food Science and Technology 103 (2020)
Trends in Food Science and Technology, 103, 49-56
Trends in Food Science & Technology
Trends in Food Science and Technology, 103, 49-56
Trends in Food Science & Technology
Background In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c71d2972b6beb78130016fb68f7b9e
https://research.wur.nl/en/publications/expert-driven-methodology-to-assess-and-predict-the-effects-of-dr
https://research.wur.nl/en/publications/expert-driven-methodology-to-assess-and-predict-the-effects-of-dr