Výsledky vyhledávání - "Nathan J. Chesmore"

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Autor: Jessica Parker, Xin Chen, Christina Khoo, Jannie P.J. Marais, P.M. Crump, Nathan J. Chesmore, Christian G. Krueger, Jess D. Reed, Dhanansayan Shanmuganayagam

Publikováno v: Journal of Functional Foods, Vol 22, Iss, Pp 13-19 (2016)

The 4-(dimethylamino)cinnamaldehyde (DMAC) assay is currently used to quantify proanthocyanidin (PAC) content in cranberry products. In a multi-operator/multi-day study design, a cranberry proanthocyanidin (c-PAC) standard was compared to procyanidin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a150854ee938c9760913a33bf3b9084
https://doi.org/10.1016/j.jff.2016.01.017

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Modified HPLC method for detection of hydroxyoctadecadienoic acid with greater sensitivity

Autor: Mark P. Richards, Dhanansayan Shanmuganayagam, Nathan J. Chesmore, Wenjing Zhang

Publikováno v: The FASEB Journal. 32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6f82ff5dc8848481252be395e806057
https://doi.org/10.1096/fasebj.2018.32.1_supplement.540.9

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