Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nathan Horn"'
Publikováno v:
Current Research in Toxicology, Vol 5, Iss , Pp 100122- (2023)
The presence of deoxynivalenol (DON), one of the most frequently occurring mycotoxin, in food and feed has been considered a risk factor to both human and animal health. Molecular mechanisms that regulate DON effects in tissues are still poorly under
Externí odkaz:
https://doaj.org/article/1118c8ea7b2b42bd82fc7d30ffb2ee6e
Autor:
Nathan Horn, Arun K. Bhunia
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The incidence of foodborne outbreaks and product recalls is on the rise. The ability of the pathogen to adapt and survive under stressful environments of food processing and the host gastrointestinal tract may contribute to increasing foodborne illne
Externí odkaz:
https://doaj.org/article/18b13754e67f4d4aaae410384468119d
Autor:
William G. Tharp, Maegan R. Neilson, Max W. Breidenstein, Ryan G. Harned, Sydney E. Chatfield, Alexander F. Friend, Denis Nunez, Kevin R. Abnet, Borzoo Farhang, John C. Klick, Nathan Horn, S. Patrick Bender, Jason H. T. Bates, Anne E. Dixon
Publikováno v:
Journal of Applied Physiology. 134:1390-1402
Mechanical power describes the complex interaction between a patient’s lungs and the ventilator and may be useful in predicting lung injury. However, its behavior in obesity and during dynamic surgical conditions is not understood. We comprehensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ad8d7b6a23183d5d8b24088eae766c
https://doi.org/10.1152/japplphysiol.00551.2022
https://doi.org/10.1152/japplphysiol.00551.2022
Publikováno v:
Toxicology letters. 375
The role of peroxisome proliferator activated receptor gamma (PPARγ) in the regulation of adipocyte differentiation has been well characterized. Besides adipose tissue, PPARγ is also highly expressed in the intestine. However, the functional role o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596439323f545e848ed6d40a5d0ae30e
https://pubmed.ncbi.nlm.nih.gov/36596350
https://pubmed.ncbi.nlm.nih.gov/36596350
Publikováno v:
Archives of Toxicology. 95:2065-2079
Mycotoxin contamination in foods is a major risk factor for human and animal health due to its prevalence in cereals and their by-products. Deoxynivalenol (DON), mainly produced by Fusarium genera, is the most common mycotoxin detected in cereal prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbbba795771386e4a7f275cf09fa1b7
https://doi.org/10.1007/s00204-021-03044-w
https://doi.org/10.1007/s00204-021-03044-w
Publikováno v:
Animal - science proceedings. 13:220-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebbfd6f8345a4da87b4e241292392f1
https://doi.org/10.1016/j.anscip.2022.03.405
https://doi.org/10.1016/j.anscip.2022.03.405
Publikováno v:
Animal - science proceedings. 13:149-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d60d3364700b5c02f846cf06767a63b
https://doi.org/10.1016/j.anscip.2022.04.015
https://doi.org/10.1016/j.anscip.2022.04.015
Publikováno v:
Journal of Animal Science. 100:315-315
The role of peroxisome proliferator activated receptor gamma (PPARg) in the regulation of lipid metabolism, adipocyte differentiation and inflammatory response has been well characterized. Besides adipose tissue, PPARg is also highly expressed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c46c7b77cfaaecee73894d0d367ec5
https://doi.org/10.1093/jas/skac247.574
https://doi.org/10.1093/jas/skac247.574
Publikováno v:
Food Research International. 157:111420
Peroxisome proliferator activated receptor gamma (PPARγ) activation has been shown to protect against intestinal injury induced by different stimuli. PPARγ is known to regulate tight junction proteins (TJP) in epithelial cells. Both eicosapentaenoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b130d267a2916765c76a3369d17d8dc
https://doi.org/10.1016/j.foodres.2022.111420
https://doi.org/10.1016/j.foodres.2022.111420
Publikováno v:
Animal - science proceedings. 13:167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d967a119df40bd848778aea67916ed2
https://doi.org/10.1016/j.anscip.2022.03.236
https://doi.org/10.1016/j.anscip.2022.03.236