Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Nathan A. Krueger"'
Autor:
Dana K. Dittoe, Robin C. Anderson, Nathan A. Krueger, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, Todd R. Callaway, Steven C. Ricke
Publikováno v:
Pathogens, Vol 12, Iss 12, p 1391 (2023)
Infection with the foodborne pathogen Campylobacter is the leading bacterial cause of human foodborne illness in the United States. The objectives of this experiment were to test the hypothesis that mixed microbial populations from the bovine rumen m
Externí odkaz:
https://doaj.org/article/2faa0f87b858415689b2e4e9341ae398
Autor:
Weilin L. Shelver, Nathan A. Krueger, Seong Ho Choi, Robin C. Anderson, Stephen B. Smith, David J. Nisbet, Holly D. Edwards
Publikováno v:
Food Chemistry. 218:372-377
Lipolysis and biohydrogenation in ruminal animals promote the accumulation of saturated fatty acids in their meat and milk. Antibodies were generated against key ruminal lipase contributors Anaerovibrio lipolyticus, Butyrivibrio fibrisolvens, Propion
Autor:
Ivana Sedej, Ross C. Beier, Nathan A. Krueger, Sharon V. R. Epps, Thad B. Stanton, David J. Nisbet, Timothy D. Phillips, Robin C. Anderson, Roger B. Harvey, Branko Petrujkić
Publikováno v:
Food Chemistry
Thymol is a natural product that exhibits antimicrobial activity in vitro but in vivo results indicate that absorption within the proximal alimentary tract precludes its delivery to the distal gut. Presently, the anti-Campylobacter activity of thymol
Autor:
J. Hill, Guy H. Loneragan, Tom S. Edrington, Dayna M. Brichta-Harhay, David J. Nisbet, Todd R. Callaway, Kenneth J. Genovese, Nathan A. Krueger, Robin C. Anderson, Russell L. Farrow
Publikováno v:
Journal of Food Protection. 76:1259-1263
Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and refine challenge models to evaluate an intervention applied at the animal level and to provid
Autor:
Robin C. Anderson, Ivana Sedej, Roger B. Harvey, Robert D. Stipanovic, David J. Nisbet, Branko Petrujkić, Nathan A. Krueger, Ross C. Beier, Sharon V. R. Epps
Publikováno v:
Journal of Agricultural and Food Chemistry
Food-producing animals are reservoirs of Campylobacter, a leading bacterial cause of human foodborne illness. The natural product thymol can reduce the survivability of Campylobacter, but its rapid absorption in the proximal gastrointestinal tract ma
Autor:
David J. Nisbet, R.K. Miller, Margaret D. Hardin, Stephen B. Smith, Robin C. Anderson, Holly D. Edwards, Nathan A. Krueger, T. M. Taylor
Publikováno v:
Journal of Dairy Science. 95:5176-5181
Supplemental glycerol inhibits rumen lipolysis, a prerequisite for rumen biohydrogenation, which is responsible for the saturation of dietary fatty acids consumed by ruminant animals. Feeding excess glycerol, however, adversely affects dry matter dig
Autor:
Sara E. Duke, Lawrence R. Bernstein, Tom S. Edrington, Robin C. Anderson, K. G. Genovese, David J. Nisbet, Todd R. Callaway, Jessica R. Nerren, Russell L. Farrow, Nathan A. Krueger
Publikováno v:
Journal of Food Protection. 74:524-530
Strategies aimed at reducing fecal shedding of Salmonella and other foodborne pathogens may be effective for limiting transmission of pathogens from food animals to humans. The objective of this study was to determine the effectiveness of gallium mal
Autor:
Tom S. Edrington, Robin C. Anderson, Locke A. Karriker, David J. Nisbet, Ken J. Genovese, Elizabeth Wagstrom, Roger B. Harvey, Toni L. Poole, Nathan A. Krueger, Betty Kutter, Todd R. Callaway, Andrew D. Brabban, Chad H. Stahl
Publikováno v:
Foodborne Pathogens and Disease. 8:261-266
Salmonella is a foodborne pathogenic bacterium that causes human illnesses and morbidity and mortality in swine. Bacteriophages are viruses that prey on bacteria and are naturally found in many microbial environments, including the gut of food animal
Autor:
Tom S. Edrington, Todd R. Callaway, David J. Nisbet, Robin C. Anderson, Paul J. Kononoff, Nathan A. Krueger, Scot E. Dowd, N. Bauer
Publikováno v:
Journal of Animal Science. 88:3977-3983
Dietary components and changes cause shifts in the gastrointestinal microbial ecology that can play a role in animal health and productivity. However, most information about the microbial populations in the gut of livestock species has not been quant
Autor:
Todd R. Callaway, Luis O Tedeschi, Tom S. Edrington, Nathan A. Krueger, Robin C. Anderson, David J. Nisbet
Publikováno v:
Bioresource Technology. 101:8469-8472
Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to eva