Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Nathaly Cancino-Padilla"'
Autor:
Emilio M. Ungerfeld, Nathaly Cancino-Padilla, Nelson Vera-Aguilera, M. Carolina Scorcione, Marcelo Saldivia, Lorena Lagos-Pailla, Milena Vera, Cristián Cerda, Camila Muñoz, Natalie Urrutia, Emilio D. Martínez
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Forages and concentrates have consistently distinct patterns of fermentation in the rumen, with forages producing more methane (CH4) per unit of digested organic matter (OM) and higher acetate to propionate ratio than concentrates. A mechanism based
Externí odkaz:
https://doaj.org/article/147bd4eb11004222985ca0723747b19b
Autor:
Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, María Sol Morales, Heidi Leskinen, Philip C. Garnsworthy, Juan J. Loor, Jaime Romero
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract The objective of this study was to compare the effect of contrasting sources of dietary n-6 and n-3 PUFA on expression of genes related to lipid metabolism in dairy cows. During 63 days, fifteen lactating cows were assigned to a control or b
Externí odkaz:
https://doaj.org/article/5541ce7277e34c5cb188e39e8ae2c420
Autor:
Nathaly Cancino-Padilla, Natalia Catalán, Karen Siu-Ting, Christopher J. Creevey, Sharon A. Huws, Jaime Romero, Einar Vargas-Bello-Pérez
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1121 (2021)
Dietary lipids increase energy density in dairy cow diets and in some cases can increase beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation may affect the rumen microbiome. The objective of this study was to
Externí odkaz:
https://doaj.org/article/02ab5f3f511e4594b24680f8664f7589
Autor:
Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Nathaly Cancino-Padilla, María Sol Morales, Heidi Leskinen, Philip C. Garnsworthy, Juan J. Loor, Jaime Romero
Publikováno v:
Animals, Vol 10, Iss 1, p 57 (2019)
This study analyzed effects of vegetable oils fed to dairy cows on abundance of genes related to lipid metabolism in milk somatic cells (MSC). During 63 days, 15 cows were allocated to 3 treatments: a control diet with no added lipid the same diet su
Externí odkaz:
https://doaj.org/article/46208b8019c24aad88500fadf7b02702
Autor:
Einar Vargas-Bello-Pérez, Massimo Bionaz, Macarena Garrido-Sartore, Nathaly Cancino-Padilla, María Sol Morales, Jaime Romero, Heidi Leskinen, Philip C. Garnsworthy, Juan J. Loor
Publikováno v:
Animals, Vol 10, Iss 1, p 54 (2019)
The objective of this study was to determine the effect of long-term supplementation of unsaturated oil on lipid metabolism and transcription of genes involved in lipid metabolism in subcutaneous adipose tissue (SAT) of mid-lactating dairy cows. The
Externí odkaz:
https://doaj.org/article/7506e699931048a181e4892b78121618
Autor:
Einar Vargas-Bello-Pérez, Massimo Bionaz, Pietro Sciarresi-Arechabala, Nathaly Cancino-Padilla, María Sol Morales, Jaime Romero, Heidi Leskinen, Philip C. Garnsworthy, Juan J. Loor
Publikováno v:
Veterinary Sciences, Vol 6, Iss 3, p 74 (2019)
The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) l
Externí odkaz:
https://doaj.org/article/3d3faba4dc7d4e5b9b1866a6bde97cfd
Autor:
Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, María Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy, Rodrigo A. Ibáñez
Publikováno v:
Animals, Vol 9, Iss 8, p 568 (2019)
The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sen
Externí odkaz:
https://doaj.org/article/f63e07b16e6945e5912ee7a1f95f4f57
Autor:
Philip C. Garnsworthy, María Sol Morales, Jaime Romero, Juan J. Loor, Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Nathaly Cancino-Padilla, Heidi Leskinen
Publikováno v:
Vargas-Bello-pérez, E, Geldsetzer-Mendoza, C, Cancino-Padilla, N, Morales, M S, Leskinen, H, Garnsworthy, P C, Loor, J J & Romero, J 2020, ' Effects of dietary vegetable oils on mammary lipid-related genes in holstein dairy cows ', Animals, vol. 10, no. 1, 57 . https://doi.org/10.3390/ani10010057
Animals, Vol 10, Iss 1, p 57 (2019)
Animals
Volume 10
Issue 1
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1, p 57 (2019)
Animals
Volume 10
Issue 1
Animals : an Open Access Journal from MDPI
Simple Summary This study analyzed effects of vegetable oils fed to dairy cows on abundance of genes related to lipid metabolism in milk somatic cells (MSC). During 63 days (9 weeks), 15 cows were allocated to 3 treatments: a control diet with no add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06bde12f9d99fcc91e5378dcbfb23d96
https://curis.ku.dk/portal/da/publications/effects-of-dietary-vegetable-oils-on-mammary-lipidrelated-genes-in-holstein-dairy-cows(20a1d612-7965-4b81-9a9e-aaa6bf2e172f).html
https://curis.ku.dk/portal/da/publications/effects-of-dietary-vegetable-oils-on-mammary-lipidrelated-genes-in-holstein-dairy-cows(20a1d612-7965-4b81-9a9e-aaa6bf2e172f).html
Autor:
María Angélica Fellenberg, Einar Vargas-Bello-Pérez, Wendy Franco, Nathaly Cancino-Padilla, Rodrigo A. Ibáñez
Publikováno v:
Ciencia e investigación agraria v.44 n.3 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Because of their unique composition and properties, milk and dairy products represent excellent growth media for many pathogenic microorganisms. Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 are the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8157403819d44136ab672875694c82
https://doi.org/10.7764/rcia.v44i3.1811
https://doi.org/10.7764/rcia.v44i3.1811
Autor:
María Sol Morales, Juan J. Loor, Jaime Romero, Nathaly Cancino-Padilla, Macarena Garrido-Sartore, Massimo Bionaz, Philip C. Garnsworthy, Einar Vargas-Bello-Pérez, Heidi Leskinen
Publikováno v:
Animals, Vol 10, Iss 1, p 54 (2019)
Animals
Volume 10
Issue 1
Vargas-Bello-Pérez, E, Bionaz, M, Garrido-Sartore, M, Cancino-Padilla, N, Morales, M S, Romero, J, Leskinen, H, Garnsworthy, P C & Loor, J J 2020, ' Effect of soybean oil and fish oil on lipid-related transcripts in subcutaneous adipose tissue of dairy cows ', Animals, vol. 10, no. 1, 54 . https://doi.org/10.3390/ani10010054
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 1
Vargas-Bello-Pérez, E, Bionaz, M, Garrido-Sartore, M, Cancino-Padilla, N, Morales, M S, Romero, J, Leskinen, H, Garnsworthy, P C & Loor, J J 2020, ' Effect of soybean oil and fish oil on lipid-related transcripts in subcutaneous adipose tissue of dairy cows ', Animals, vol. 10, no. 1, 54 . https://doi.org/10.3390/ani10010054
Animals : an Open Access Journal from MDPI
The objective of this study was to determine the effect of long-term supplementation of unsaturated oil on lipid metabolism and transcription of genes involved in lipid metabolism in subcutaneous adipose tissue (SAT) of mid-lactating dairy cows. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1893d49ed1cd0cdeca2d9d742ab76018
https://www.mdpi.com/2076-2615/10/1/54
https://www.mdpi.com/2076-2615/10/1/54