Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nathalie T. Bendsen"'
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Background: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about
Externí odkaz:
https://doaj.org/article/11bc58cc7e984ce880128082b5ae5daa
Autor:
Nathalie T. Bendsen, Steen Stender, Pal B. Szecsi, Steen B. Pedersen, Samar Basu, Lars I. Hellgren, John W. Newman, Thomas M. Larsen, Steen B. Haugaard, Arne Astrup
Publikováno v:
Journal of Lipid Research, Vol 52, Iss 10, Pp 1821-1828 (2011)
Consumption of industrially produced trans fatty acids (IP-TFA) has been positively associated with systemic markers of low-grade inflammation and endothelial dysfunction in cross-sectional studies, but results from intervention studies are inconclus
Externí odkaz:
https://doaj.org/article/da62498b7b324ba084dfd41a75522c6b
Autor:
Nathalie T. Bendsen, Tine Tholstrup, Arne Astrup, Farinaz Raziani, Anne Raben, Tanja K. Thorning
Publikováno v:
The American Journal of Clinical Nutrition. 102:573-581
Background: Heart associations recommend limited intake of saturated fat. However, effects of saturated fat on low-density lipoprotein (LDL)-cholesterol concentrations and cardiovascular disease risk might depend on nutrients and specific saturated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85accc05ca151175fa4e2537806c4e7d
https://doi.org/10.3945/ajcn.115.109116
https://doi.org/10.3945/ajcn.115.109116
Autor:
Aafje Sierksma, Frans J. Kok, Else Marie Bartels, Nathalie T. Bendsen, Arne Astrup, Anne Raben, Robin Christensen
Publikováno v:
Nutrition Reviews 71 (2013) 2
Nutrition Reviews, 71(2), 67-87
Nutrition Reviews, 71(2), 67-87
A systematic review was conducted to assess the evidence linking beer consumption to abdominal and general obesity. Following a systematic search strategy, 35 eligible observational studies and 12 experimental studies were identified. Regarding abdom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca96ecff8ca7ed582f9fdd2fec6fbe7
https://doi.org/10.1111/j.1753-4887.2012.00548.x
https://doi.org/10.1111/j.1753-4887.2012.00548.x
Autor:
Tanja K. Thorning, Anne Raben, Pia Kiilerich, Henry Jørgensen, Karsten Kristiansen, Arne Astrup, Ylva Ardö, Janne K. Lorenzen, Nathalie T. Bendsen
Publikováno v:
Thorning, T K, Raben, A, Bendsen, N T, Jørgensen, H, Kiilerich, P, Ardo, Y, Lorenzen, J K, Kristiansen, K & Astrup, A 2016, ' Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs ', International Dairy Journal, vol. 61, pp. 67-75 . https://doi.org/10.1016/j.idairyj.2016.04.006
Cheese and butter have been shown to affect blood lipids differently. This parallel-arm, randomised, controlled study in 36 crossbred growing sows compared the effect of diets with either regular-fat cheese (REG), reduced-fat cheese + butter (RED) or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abdc5e15fc13d37e8779ab7a43326b9
https://pure.au.dk/portal/da/publications/importance-of-the-fat-content-within-the-cheesematrix-for-blood-lipid-profile-faecal-fat-excretion-and-gut-microbiome-in-growing-pigs(13d287d7-e1b6-46a0-b3c1-5c7ec6348ab3).html
https://pure.au.dk/portal/da/publications/importance-of-the-fat-content-within-the-cheesematrix-for-blood-lipid-profile-faecal-fat-excretion-and-gut-microbiome-in-growing-pigs(13d287d7-e1b6-46a0-b3c1-5c7ec6348ab3).html
Publikováno v:
Kristensen, M D, Bendsen, N T, Christensen, S M, Astrup, A & Raben, A 2016, ' Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)-a randomized cross-over meal test study ', Food & Nutrition Research, vol. 60, 32634 . https://doi.org/10.3402/fnr.v60.32634
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Background : Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known abou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4247680fefe1a1597777947fbbfeeb
https://curis.ku.dk/portal/da/publications/meals-based-on-vegetable-protein-sources-beans-and-peas-are-more-satiating-than-meals-based-on-animal-protein-sources-veal-and-pork--a-randomized-crossover-meal-test-study(382f50ea-8edd-41bf-ae1a-66fd0bbd7cf0).html
https://curis.ku.dk/portal/da/publications/meals-based-on-vegetable-protein-sources-beans-and-peas-are-more-satiating-than-meals-based-on-animal-protein-sources-veal-and-pork--a-randomized-crossover-meal-test-study(382f50ea-8edd-41bf-ae1a-66fd0bbd7cf0).html
Autor:
Tine Tholstrup, Arne Astrup, Nathalie T. Bendsen, Tanja K. Thorning, Anne Raben, Søren Krogh Jensen, Ylva Ardö
Publikováno v:
Thorning, T K, Bendsen, N T, Jensen, S K, Ardö, Y, Tholstrup, T, Astrup, A & Raben, A 2015, ' Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs ', Journal of Nutrition, vol. 145, no. 7, pp. 1453-1458 . https://doi.org/10.3945/jn.115.210716
Background: Meta-analyses of observational studies found cheese consumption to be inversely associated with risk of type 2 diabetes and metabolic syndrome. This may be attributed to the bioactive compounds produced during cheese ripening. Objective:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111776cecc335b53c3b8968e20f99fcd
https://pure.au.dk/portal/da/publications/cheddar-cheese-ripening-affects-plasma-nonesterified-fatty-acids-and-serum-insulin-concentrations-in-growing-pigs(74e12bb5-c56f-4901-a10c-a4346ea567c7).html
https://pure.au.dk/portal/da/publications/cheddar-cheese-ripening-affects-plasma-nonesterified-fatty-acids-and-serum-insulin-concentrations-in-growing-pigs(74e12bb5-c56f-4901-a10c-a4346ea567c7).html
Autor:
Line Q. Bendtsen, Janne K. Lorenzen, Charlotte Lund Rasmussen, Arne Astrup, Nathalie T. Bendsen
Publikováno v:
Advances in nutrition (Bethesda, Md.). 4(4)
Evidence supports that a high proportion of calories from protein increases weight loss and prevents weight (re)gain. Proteins are known to induce satiety, increase secretion of gastrointestinal hormones, and increase diet-induced thermogenesis, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c84730184fa6f347e87d2b181e83719
https://pubmed.ncbi.nlm.nih.gov/23858091
https://pubmed.ncbi.nlm.nih.gov/23858091
Autor:
Nathalie T. Bendsen, Arne Astrup, Daniela Rago, Lars O. Dragsted, Francesco Savorani, Gözde Gürdeniz
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69589 (2013)
Gürdeniz, G, Rago, D, Bendsen, N T, Savorani, F, Astrup, A & Dragsted, L O 2013, ' Effect of trans fatty acid intake on LC-MS and NMR plasma profiles ', P L o S One, vol. 8, no. 7, e69589 . https://doi.org/10.1371/journal.pone.0069589
PLoS ONE
Gürdeniz, G, Rago, D, Bendsen, N T, Savorani, F, Astrup, A & Dragsted, L O 2013, ' Effect of trans fatty acid intake on LC-MS and NMR plasma profiles ', P L o S One, vol. 8, no. 7, e69589 . https://doi.org/10.1371/journal.pone.0069589
PLoS ONE
Background The consumption of high levels of industrial trans fatty acids (TFA) has been related to cardiovascular disease, diabetes and sudden cardiac death but the causal mechanisms are not well known. In this study, NMR and LC-MS untargeted metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3f426f19e90c9031447688fd07337e
http://europepmc.org/articles/PMC3726671?pdf=render
http://europepmc.org/articles/PMC3726671?pdf=render
Autor:
Jørn Dyerberg, Steen B. Haugaard, Thomas Larsen, Arne Astrup, Nathalie T. Bendsen, Elizaveta Chabanova, Stefan Stender, Henrik S. Thomsen, John W. Newman
Publikováno v:
Nutrition & Diabetes
Background: Intake of industrially produced trans fatty acids (TFAs) is, according to observational studies, associated with an increased risk of cardiovascular disease, but the causal mechanisms have not been fully elucidated. Besides inducing dysli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1715b737162f07640774131f5b13a68
https://pubmed.ncbi.nlm.nih.gov/23154296
https://pubmed.ncbi.nlm.nih.gov/23154296