Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Nathalie Sieczkowski"'
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The name “yeast-derived products” (YDPs) refers to different preparations obtained from yeast cells through various processes. These YDPs have different characteristics and applications in oenology, one being the improvement of the sensory proper
Externí odkaz:
https://doaj.org/article/b8949ade5bef4cfbaae0dc9bf6b56939
Autor:
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
In this study, the effectiveness of a selected strain of Metschnikowia pulcherrima (MP1) was compared to that of sulphur dioxide for preventing white grape must from browning. Sulphur dioxide was found to drastically reduce oxygen consumption rate, p
Externí odkaz:
https://doaj.org/article/6860fb8b164749cdbfa59d21e53c6096
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
The extent to which the addition of extracted mannoproteins (MPs) improve wine properties such as mouthfeel, clarity and colour stability is a controversial topic, and conflicting results have been reported. One possible explanation for this is the d
Externí odkaz:
https://doaj.org/article/d109abd6a4674bc386cca4e8d3d67edb
Autor:
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Foods, Vol 13, Iss 2, p 310 (2024)
One of the problems that most seriously affects oenology today is enzymatic browning, especially when grapes are infected by grey rot. We studied the capacity of glutathione (GSH) and a specific inactivated dry yeast rich in glutathione (IDY-GSH) to
Externí odkaz:
https://doaj.org/article/28ca1ae383dd4de6bad886ee880317a0
Autor:
Clara Bouyx, Marion Schiavone, Marie-Ange Teste, Etienne Dague, Nathalie Sieczkowski, Anne Julien, Jean Marie François
Publikováno v:
eLife, Vol 10 (2021)
Fungal adhesins (Als) or flocculins are family of cell surface proteins that mediate adhesion to diverse biotic and abiotic surfaces. A striking characteristic of Als proteins originally identified in the pathogenic Candida albicans is to form functi
Externí odkaz:
https://doaj.org/article/72300f2502d3476f81ad9d88774bf6ce
Autor:
Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The aim of the study was to evaluate the oxygen consumption kinetics of some inactivated dry yeasts in comparison with those of sulfur dioxide, ascorbic acid and glutathione. The oxygen consumption rates of three inactivated dry yeasts, sulfur dioxid
Externí odkaz:
https://doaj.org/article/0c07a233232e4c8ba038937fc8a299f7
Autor:
Marion Schiavone, Nathalie Sieczkowski, Mathieu Castex, Emmanuelle Trevisiol, Etienne Dague, Jean Marie François
Publikováno v:
The Cell Surface, Vol 5, Iss , Pp - (2019)
The yeast cell wall is composed of mannoproteins, β-1,3/β-1, 6-glucans and chitin. Each of these components has technological properties that are relevant for industrial and medical applications. To address issues related to cell wall structure and
Externí odkaz:
https://doaj.org/article/043bf7460b0a41f9a5612f41633d147e
Publikováno v:
Foods, Vol 10, Iss 5, p 924 (2021)
The exogenous application of yeast-derived mannoproteins presents many opportunities for the improvement of wine technological and oenological properties. Their isolation from the cell wall of Saccharomycescerevisiae has been well studied. However, i
Externí odkaz:
https://doaj.org/article/e1110f462dfd400eb6b1b99b83cb86cd
Autor:
Marion Schiavone, Sébastien Déjean, Nathalie Sieczkowski, Mathieu Castex, Etienne Dague, Jean M. François
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The yeast cell is surrounded by a cell wall conferring protection and resistance to environmental conditions that can be harmful. Identify the molecular cues (genes) which shape the biochemical composition and the nanomechanical properties of the cel
Externí odkaz:
https://doaj.org/article/9f1e0c9982ed47f4a99a6b487876f9c0
Autor:
Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira
Publikováno v:
Molecules, Vol 24, Iss 13, p 2385 (2019)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/42ce35ff628347f293ed97c7c73834d5