Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nathalie Paniel"'
Autor:
Nathalie Paniel, Thierry Noguer
Publikováno v:
Foods, Vol 8, Iss 9, p 371 (2019)
Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial importance to prevent food outbreaks and to ensure consumer safety. Detection and quantification of Salmonella species in food samples is routinely performed using
Externí odkaz:
https://doaj.org/article/36f696fb8fc949cdb1c290459d634efa
Publikováno v:
Sensors, Vol 10, Iss 10, Pp 9439-9448 (2010)
We have developed an electrochemical immunosensor for the detection of ultratrace amounts of aflatoxin M1 (AFM1) in food products. The sensor was based on a competitive immunoassay using horseradish peroxidase (HRP) as a tag. Magnetic nanoparticles c
Externí odkaz:
https://doaj.org/article/1732dd16e2c743199f0491c87292fb2d
Publikováno v:
Analytical Biochemistry. 662:114999
Due to their ability to form extremely heat resistant spores, anaerobic bacteria are responsible for frequent food spoilage. The development of rapid and specific methods for the detection and quantification of spore contamination is therefore of maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68a02252436c735a5a3f92c0b248916a
https://doi.org/10.1016/j.ab.2022.114999
https://doi.org/10.1016/j.ab.2022.114999
Autor:
Julia Baudart, Nathalie Paniel
Publikováno v:
Revue Francophone Des Laboratoires
Resume Un grand nombre d’infections humaines d’origine hydrique sont causees par des micro-organismes qu’il s’agisse de virus, de bacteries ou encore de protozoaires. Ces micro-organismes sont soit naturellement presents dans les environnemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511cb6ed4fa481dd3538a8cee038d119
https://pubmed.ncbi.nlm.nih.gov/32288818
https://pubmed.ncbi.nlm.nih.gov/32288818
Autor:
Stéphane André, Jean-Marie Perrier-Cornet, Fatima Fekraoui, Hélène Simonin, Clara Chamontin, Olivia Auvy, Eric Ferret, Nathalie Paniel
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
The advantage of using high pressure (HP) cycling treatment compared with continuous HP treatment was investigated for the inactivation of bacterial spores. The effects of parameters such as pulse number, pressure level, treatment temperature, compre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f32a0d77dd374c31c80e2f76126795
https://doi.org/10.1016/j.ifset.2021.102828
https://doi.org/10.1016/j.ifset.2021.102828
Autor:
Thierry Noguer, Nathalie Paniel
Publikováno v:
Foods, Vol 8, Iss 9, p 371 (2019)
Foods
Foods, MDPI, 2019, 8 (9), pp.371. ⟨10.3390/foods8090371⟩
Foods
Foods, MDPI, 2019, 8 (9), pp.371. ⟨10.3390/foods8090371⟩
International audience; Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial importance to prevent food outbreaks and to ensure consumer safety. Detection and quantification of Salmonella species in food samples is ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a120d0f6894a1425718dc32a417e8e10
https://www.mdpi.com/2304-8158/8/9/371
https://www.mdpi.com/2304-8158/8/9/371
Autor:
Nathalie, Paniel, Thierry, Noguer
Publikováno v:
Foods
Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial importance to prevent food outbreaks and to ensure consumer safety. Detection and quantification of Salmonella species in food samples is routinely performed using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::abb8d0d82837b5b4fd0408a0aa9378c7
https://pubmed.ncbi.nlm.nih.gov/31480504
https://pubmed.ncbi.nlm.nih.gov/31480504
Autor:
Lucia Reguillo Granados, Lorena Zara, Nathalie Paniel, Thierry Noguer, Lise Barthelmebs, Georges Istamboulie
Publikováno v:
Talanta. 146:464-469
An aptasensor was designed for the determination of aflatoxin M1 (AFM1) in milk based on DNA-aptamer recognition and electrochemical impedance spectroscopy detection. A hexaethyleneglycol-modified 21-mer oligonucleotide was immobilized on a carbon sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f712c2c3ade1d067a0420d29764796f
https://doi.org/10.1016/j.talanta.2015.09.012
https://doi.org/10.1016/j.talanta.2015.09.012
Autor:
Lise Barthelmebs, Clément Lozano, Athar Triki, Nathalie Paniel, Georges Istamboulie, Thierry Noguer
Publikováno v:
Talanta
Talanta, Elsevier, 2017, 162, pp.232-240. ⟨10.1016/j.talanta.2016.09.058⟩
Talanta, Elsevier, 2017, 162, pp.232-240. ⟨10.1016/j.talanta.2016.09.058⟩
International audience; This paper describes for the first time the selection of aptamers selective to penicillin. Aptamers were selected using a specific process called Capture-SELEX (Systematic Evolution of Ligands by Exponential Enrichment). This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2bc12f1882aa053a2448e9299d6338
https://hal-univ-perp.archives-ouvertes.fr/hal-01770982
https://hal-univ-perp.archives-ouvertes.fr/hal-01770982
Publikováno v:
Food Control. 26:401-415
Ochratoxin A (OTA), a mycotoxin produced by various Aspergillus and Penicillium strains under diverse environmental conditions, has been found as a common contaminant of wide variety of cereals, dried fruits, spices, coffee and fermented beverages. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4c4abcdacbcea33242d5eccabcd6f5
https://doi.org/10.1016/j.foodcont.2012.01.060
https://doi.org/10.1016/j.foodcont.2012.01.060