A cultura do corpo na sociedade do selfie, que corpo é esse no lócus educacional?

Autor: Nathalie Nunes D. de Castro, Elenise Cristina Pires de Andrade

Publikováno v: Revista GEMInIS, Vol 6, Iss 1 (2015)

Este artigo é fruto de uma pesquisa feita em redes sociais, mais especificadamente o Facebook, durante quarenta dias com cinco voluntárixs. O foco da pesquisa se concentrou nas timelines dos usuárixs em relação às fotos chamadas de selfie e o m

Externí odkaz: https://doaj.org/article/c59d27d6d6464e7f88b617b4902f289e

Indicadores na estimativa da digestibilidade aparente em dietas com inclusão de coproduto do cacau

Autor: Mércia Regina Pereira de Figueiredo, Eloisa de Oliveira Simões Saliba, Geraldo Sérgio Senra Carneiro Barbosa, Filipe Aguiar e Silva, Andressa Nathalie Nunes, Cecília Ribeiro da Mota e Silva, Guilherme Rocha Moreira

Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 6 (2019)

Foram avaliados a produção fecal e a digestibilidade dos nutrientes com o uso de indicadores externos (óxido crômico, dióxido de titânio, lignina isolada, purificada e enriquecida - LIPE® e lignina isolada, purificada e enriquecida em nanopart

Externí odkaz: https://doaj.org/article/a6f27c62ccdb4b98a9801a8ae84558ce

Inclusive Urban Regeneration with Citizens and Stakeholders: From Living Labs to the URBiNAT CoP

Autor: Gonçalo Canto Moniz, Ingrid Andersson, Knud Erik Hilding-Hamann, Américo Mateus, Nathalie Nunes

Publikováno v: Contemporary Urban Design Thinking ISBN: 9783030895242
Contemporary Urban Design Thinking
Contemporary Urban Design Thinking-Nature-based Solutions for Sustainable Urban Planning
Nature-based Solutions for Sustainable Urban Planning. Contemporary Urban Design Thinking

In recent decades, many city authorities have been implementing strategies for the development of urban regeneration in their central areas. Most of these processes aim to improve the use of public space, and are often to be found in historic areas a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f714d2e623d65788bf9ed097dc92f386
https://hdl.handle.net/10316/101529

Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis

Autor: Andressa Nathalie Nunes, Jaqueline Simões Saliba, Dalton de Oliveira Fontes, Ana Tereza Peret Dell’Isola, Esmaile Perceu Rocha Nunes, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Eloísa de Oliveira Simões Saliba, Ludhiana Rosa Ferreira

Publikováno v: American Journal of Analytical Chemistry. :151-157

A digestibility experiment was conducted in the Animal Nutrition Laboratory of the Veterinary School of the Federal University of Minas Gerais (UFMG), Protocol ethics committee for work with animal experimentation CETEA/ UFMG 212/2010, in order to va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::daa7fb05d4d239707c4b2eaa190a3183
https://doi.org/10.4236/ajac.2017.82012

Cocoa byproduct in diets for dairy heifers

Autor: Cecília Ribeiro da Mota e Silva, Geraldo Sérgio Senra Carneiro Barbosa, Mércia Regina Pereira de Figueiredo, Eloísa de Oliveira Simões Saliba, Andressa Nathalie Nunes, Meliza Cristina Pereira de Figueiredo, Filipe Aguiar e Silva, Fernando César Ferraz Lopes

Publikováno v: Revista Brasileira de Zootecnia v.47 2018
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Zootecnia, Volume: 47, Article number: e20170126, Published: 29 NOV 2018
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)

This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an av

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4b35737cf21339102bc8829040dff2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100617