Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nathalie Nollet"'
Autor:
K. Schwarzer, Nathalie Nollet, Richard Ducatelle, F. Van Immerseel, Anouk Lanckriet, Leen Timbermont, Jeroen Dewulf, Freddy Haesebrouck
Publikováno v:
Avian Pathology
Avian Pathology, Taylor & Francis, 2010, 39 (02), pp.117-121. ⟨10.1080/03079451003610586⟩
Avian Pathology, Taylor & Francis, 2010, 39 (02), pp.117-121. ⟨10.1080/03079451003610586⟩
International audience; The efficacy of target released butyric acid, medium chain fatty acids (C6-C12 but mainly lauric acid) and essential oils (thymol, cinnamaldehyde, essential oil of eucalyptus) micro-encapsulated in a poly-sugar matrix, to cont
Autor:
L. De Sadeleer, Kurt Houf, Nathalie Nollet, E. De Busser, D. Maes, L. De Zutter, Jeroen Dewulf, K. Schwarzer
Publikováno v:
Zoonoses and Public Health. 56:129-136
In this study, we investigated the effect of adding organic acids to the drinking water of finishing pigs 2 weeks prior to slaughter on the shedding and prevalence rate of Salmonella at slaughter. Approximately 600 animals from four Belgian pig herds
Autor:
Aart de Kruif, Kurt Houf, Luc Duchateau, Jan Van Hoof, Dominiek Maes, Nathalie Nollet, Veerle Hautekiet, Rony Geers, Lieven De Zuttera
Publikováno v:
Veterinary Research
Veterinary Research, BioMed Central, 2005, 36 (4), pp.545-555. ⟨10.1051/vetres:2005014⟩
Veterinary Research, BioMed Central, 2005, 36 (4), pp.545-555. ⟨10.1051/vetres:2005014⟩
International audience; Most Salmonella control programmes are based on serological testing in the slaughterhouse. However, from a point of view of carcass contamination, it is rather the presence of Salmonella spp. in the animal at the time of slaug
Autor:
Jan Van Hoof, Nathalie Nollet, Peter Vandamme, Lieven De Zutter, Ellen Van Driessche, Frédéric Vangroenweghe, Kurt Houf
Publikováno v:
Research in Microbiology. 155:662-666
In this study, Arcobacter species were isolated from clinically healthy porkers and sows on four unrelated pig farms, using a quantitative isolation protocol. Isolates were identified by m-PCR, and fingerprints were distinguished by modified ERIC-PCR
Autor:
L. De Sadeleer, Kurt Houf, Dominiek Maes, Nathalie Nollet, Jeroen Dewulf, E. De Busser, L. De Zutter, K. Schwarzer
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
In th1s study we Investigated the effect of adding organic ac1ds to the dnnking water of fin1sh1ng p1gs two weeks prior to slaughter on the sheddmg and prevalence rate of Salmonella at slaughter One hundred animals from 4 Belgian pig herds infected w
Autor:
A. de Kruif, L. De Zutter, Nathalie Nollet, Jeroen Dewulf, D. Maes, Boudewijn Catry, Kurt Houf
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.). 12(1)
The aim of this study was to determine the prevalence of antibiotic resistance and different resistance patterns for Salmonella isolates collected from Belgian sows and fattening pigs at different ages and at slaughter. The most frequently isolated s
Autor:
Lieven De Zutter, Luc Duchateau, Dominiek Maes, Kurt Houf, Aart de Kruif, Nathalie Nollet, Jeroen Dewulf
Publikováno v:
Journal of food protection. 68(10)
The aims of this study were to investigate patterns of Salmonella shedding in finishing pigs and to study the role of the sow in the transmission of Salmonella to her offspring. In each of the three herds (A, B, and C), one cohort of sows (n = 34, n
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
3 Federal Agency for the Safety of the Food Chain, DG Control Policy, Brussels, Belgium. Abstract The Belgian Salmonella Surveillance Programme on pig farms, organized by the Federal Agency for the Safety of the Food Chain, started in January 2005. T
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
The aim of the present longitudinal study was to investigate patterns of Salmonella shedding in finishing pigs. In each of 3 farrow-to-finish herds (A, B and C), one cohort of fattening pigs (n=102, n=120 and n=96, respectively) was selected. Individ
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
The study objective was to investigate the probability of transmission of Salmonella from sows to their offspring. In each of 3 farrow-to-finish herds (A, B and C), one cohort of sows (n=34, n=40, n=32, respectively), together with 3 piglets of their