Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil

Autor: Jad Rizkalah, Christophe B.Y. Cordella, Luc Eveleigh, Omar H. Dib, Nathalie Locquet, Hussein Dib, Ali Bassal, Rita Yaacoub

Publikováno v: Journal of Fluorescence. 31:107-118

The potential of front-face fluorescence spectroscopy coupled with chemometric techniques, namely multiple linear regression (MLR) applied on parallel factor (PARAFAC) scores and partial least squares (PLS), was tested on Lebanese olive oil samples p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fc2276618e7107d997bc91282ba45c1
https://doi.org/10.1007/s10895-020-02634-8

Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Autor: Nathalie Locquet, Claire Gaudichon, Catherine Chaumontet, Nicolas Delahaye, Joanna Moro, Patrick C. Even, Nadia Kodorova, Juliane Calvez, Daniel Tomé, Gaëtan Roisné-Hamelin, Julien Piedcoq, Dalila Azzout-Marniche

Publikováno v: Nutrition 2021
Nutrition 2021, Jun 2021, Inconnu, United States. pp.519, ⟨10.1093/cdn/nzab041_034⟩
Curr Dev Nutr

International audience; Objectives The availability of indispensable amino acids (IAA) modulates protein turnover. More particularly AAI deficiency reduces protein synthesis while the consequence on proteolysis remains unclear. The present study aims

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0929399ad74a4bfec037370e4cf20838
https://hal.inrae.fr/hal-03296230

Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Autor: Julien Piedcoq, Catherine Chaumontet, Claire Gaudichon, Daniel Tomé, Gaëtan Roisné-Hamelin, Patrick C. Even, Juliane Calvez, Nadezda Khodorova, Dalila Azzout-Marniche, Nathalie Locquet, Joanna Moro, Nicolas Delhaye

Publikováno v: Curr Dev Nutr
Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, Inconnu, United States. pp.518-518, ⟨10.1093/cdn/nzab041_033⟩

International audience; Objectives Severely low-protein (LP) diets induce a decrease in body weight and an increase in relative food including intake (FI) in rat. In the liver, changes in anabolic and catabolic protein pathways could transitorily par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30841491125a1ff3fa604913522a4be
https://doi.org/10.1093/cdn/nzab041_033

Conventional and Ultra-fast Analysis Exposing the Harvest Date Impact on Lebanese Olive Oil: The Soury Variety

Autor: Omar H. Dib, Christophe B.Y. Cordella, Hussein Dib, Ali Bassal, Nathalie Locquet, Rita Yaacoub, Luc Eveleigh

Publikováno v: Journal of Food Research. 10:39

The impact of harvest period on the quality parameters, polyphenols, fatty acids, sterols, and volatile compounds of Lebanese olive oil from the Soury variety was investigated in this study. Two groups of olive oil were compared, each with a specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f86d640e8a7dc76441a296137ff50b2
https://doi.org/10.5539/jfr.v10n1p39

Partitioning of vanillic acid in oil-in-water emulsions: impact of the Tween®40 emulsifier

Autor: Séverine Keller, Nathalie Locquet, Marie-Elisabeth Cuvelier

Publikováno v: Food Research International
Food Research International, Elsevier, 2016, 88, pp.61-69. ⟨10.1016/j.foodres.2016.06.013⟩

6. International Symposium on Delivery of Functionality in Complex Food ; Paris (France) - (2015-07-14 - 2015-07-17) / Symposium Systems - Physically Inspired Approaches from Nanoscale to Microscale Editeur : ELSEVIER SCIENCE BV, AMSTERDAM (Pays-Bas)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8da41669de12d59fc20e2d99116a653c
https://hal.archives-ouvertes.fr/hal-01359132