Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Nathalie LE FLOC'H"'
Autor:
Alícia Zem Fraga, Paulo Henrique Reis Furtado Campos, Luciano Hauschild, Tristan Chalvon-Demersay, Martin Beaumont, Nathalie Le Floc’h
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-11 (2023)
Abstract Background Dietary supplementation with a blend of functional amino acids (AA) and grape extract polyphenols contributes to preserve intestinal health and growth performance of piglets during the post-weaning period. In the present experimen
Externí odkaz:
https://doaj.org/article/18a3f7840269499bbf59782b20e818c9
Autor:
Annie Vincent, Frédéric Dessauge, Florence Gondret, Bénédicte Lebret, Nathalie Le Floc’h, Isabelle Louveau, Louis Lefaucheur
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The ability of pigs to cope with inflammatory challenges may by modified by selection for residual feed intake (RFI), a measure of feed efficiency. In the current study, we evaluated skeletal muscle metabolic responses to degraded hygiene co
Externí odkaz:
https://doaj.org/article/091b382c487d4a03b43c21057bfbd1df
Autor:
Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 3 (2021)
Le projet européen PROHEALTH portait sur les maladies de production des porcs et des volailles. Pour l’espèce porcine, INRAE a apporté des connaissances nouvelles permettant de comprendre les mécanismes biologiques qui conduisent ou non à l’
Externí odkaz:
https://doaj.org/article/7d3f9aba0505475a8245330c07240b7b
Autor:
Tristan Chalvon-Demersay, Diana Luise, Nathalie Le Floc'h, Sophie Tesseraud, William Lambert, Paolo Bosi, Paolo Trevisi, Martin Beaumont, Etienne Corrent
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
In pigs and broiler chickens, the gastrointestinal tract or gut is subjected to many challenges which alter performance, animal health, welfare and livability. Preventive strategies are needed to mitigate the impacts of these challenges on gut health
Externí odkaz:
https://doaj.org/article/195d56fce10e4beb95db1e1b169a32fa
Autor:
Alícia Zem Fraga, Isabelle Louveau, Paulo Henrique Reis Furtado Campos, Luciano Hauschild, Nathalie Le Floc'h
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0246216 (2021)
This study was conducted to compare postprandial plasma concentrations of insulin, energy-related metabolites, and amino acids measured after a 6-week challenge consisting of exposure to good or poor hygiene of housing conditions of 24 growing pigs d
Externí odkaz:
https://doaj.org/article/45a9c5268da34d4b94f6e2a79e0119e7
Autor:
Caroline S. Achard, Veronique Dupouy, Laurent Cauquil, Nathalie Arpaillange, Alain Bousquet-Melou, Nathalie Le Floc’h, Olivier Zemb
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1576 (2020)
Antibiotic resistance of microbes thriving in the animal gut is a growing concern for public health as it may serve as a hidden reservoir for antibiotic resistance genes (ARGs). We compared 16 control piglets to 24 piglets fed for 3 weeks with S1 or
Externí odkaz:
https://doaj.org/article/f0eeadc3d6fe4d018a35ad40e2daff51
Autor:
Nathalie Le Floc'h, Céline Deblanc, Roland Cariolet, Anne V Gautier-Bouchardon, Elodie Merlot, Gaëlle Simon
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104605 (2014)
As nutritional status and inflammation are strongly connected, feeding and nutritional strategies could be effective to improve the ability of pigs to cope with disease. The aims of this study were to investigate the impact of a feed restriction on t
Externí odkaz:
https://doaj.org/article/fcfd8e39532a49dfa3404520238c525f
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 6, Pp 537-544
ABSTRACT Global warming is one of the major environmental threats facing the world in the 21st century. This fact will have a significant impact on pig production due to its direct effects on welfare, health, and performance of pigs. Besides, the eff
Externí odkaz:
https://doaj.org/article/cec18b3d7b564b56b19809b7eb9e6da7
Autor:
Francis Amann Eugenio, Jaap van Milgen, Joël Duperray, Renaud Sergheraert, Nathalie Le Floc’h
Publikováno v:
Journal of animal science.
Dietary amino acids (AA) supplied as protein or in free form are not only digested and absorbed at different rates but can also induce differences in the intestinal physiology of pigs. We compared the apparent jejunal AA digestibility, intestinal mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac29ed7bf3ca73dd28c9919d5051e29f
https://pubmed.ncbi.nlm.nih.gov/36583730
https://pubmed.ncbi.nlm.nih.gov/36583730
Publikováno v:
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition, 2022, 106 (4), pp.802-812. ⟨10.1111/jpn.13622⟩
Journal of Animal Physiology and Animal Nutrition, Wiley, In press, ⟨10.1111/jpn.13622⟩
Journal of Animal Physiology and Animal Nutrition, 2022, 106 (802–812), ⟨10.1111/jpn.13622⟩
Journal of Animal Physiology and Animal Nutrition, 2022, 106 (4), pp.802-812. ⟨10.1111/jpn.13622⟩
Journal of Animal Physiology and Animal Nutrition, Wiley, In press, ⟨10.1111/jpn.13622⟩
Journal of Animal Physiology and Animal Nutrition, 2022, 106 (802–812), ⟨10.1111/jpn.13622⟩
International audience; Breeding efficient pigs is a way to reduce dietary costs and environmental waste. However, optimization of feed efficiency must not be linked to a decrease of the ability of animals to cope with stress, such as the weaning. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d812c962fe8093633ce7bf5624c081
https://hal.inrae.fr/hal-03319289
https://hal.inrae.fr/hal-03319289
