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pro vyhledávání: '"Nathalie Janin"'
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
Publikováno v:
Food Quality and Preference. 100:104607
Publikováno v:
International Dairy Journal. 126:105199
Heat treatment of milk to extend its shelf life by reducing the potential of microorganisms and enzymes to make the product unsafe or spoil has consequences on its organoleptic qualities. The greater the heat load, the greater are the consequences; t
Publikováno v:
Food Weekly News; 8/24/2023, p172-172, 1p
Autor:
Thom Huppertz, Todor Vasiljevic
The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understandin
Autor:
François Fronty, Delphe Kifouani
Recueil de textes issus du GRECIREA (réseau de chercheurs basé à l'Université Gaston Berger de Saint-Louis, Sénégal), cet ouvrage élabore un champ théorique dans le contexte de la pratique des cinémas documentaires qui émergent en Afrique d