Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Nathalie Gontard"'
Autor:
Sara Alfano, Estelle Doineau, Coline Perdrier, Laurence Preziosi-Belloy, Nathalie Gontard, Andrea Martinelli, Estelle Grousseau, Hélène Angellier-Coussy
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29360-29371 (2024)
Externí odkaz:
https://doaj.org/article/e4ab746df661446990f8f0bf4a079ac3
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100466- (2024)
The need of sustainable food packaging preserving food from degradation conducted to increase research on active packaging using essential oil, as carvacrol, for their antimicrobial and antioxidant properties. The encapsulation of this kind of volati
Externí odkaz:
https://doaj.org/article/3578aab572dc46bab4206bf41417298a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This literature review provides a focus on the potential of integrating the latest scientific and technological advances in the biological field to improve the status of the key steps of a food packaging life cycle: production, usage, post-usage, and
Externí odkaz:
https://doaj.org/article/969a74b4354e40ef842600b8e4651064
Publikováno v:
ACS Omega, Vol 7, Iss 19, Pp 16391-16401 (2022)
Externí odkaz:
https://doaj.org/article/d454198d8ab745c9bae67ad2c0c0a453
Autor:
Marouane Kabbej, Valérie Guillard, Hélène Angellier-Coussy, Valentin Thoury-Monbrun, Nathalie Gontard, Laurent Orgéas, Sabine Rolland du Roscoat, Sébastien Gaucel
Publikováno v:
MethodsX, Vol 10, Iss , Pp 102177- (2023)
Reconstruction of three-dimensional (3D) structure from experimental image acquisition (e.g., from micro computed tomography data) is very useful in composite material science. Composite considered are characterized by a dispersion of particles in a
Externí odkaz:
https://doaj.org/article/08698c5f8ef045eaa54aef1226b5dd17
Publikováno v:
Polymer Testing, Vol 111, Iss , Pp 107620- (2022)
Up to now, recycling has been opposed to biodegradability, although these two end-of-life options are complementary. If combined in an integrated system, recycling creates an after-use economy, while biodegradability eradicates definitely the issues
Externí odkaz:
https://doaj.org/article/ac3f5a3294794d93ae78d48d85f4c8e0
Publikováno v:
Polymer Testing, Vol 110, Iss , Pp 107561- (2022)
PHAs are polyesters synthesized by micro-organisms as an energy reserve from renewable, and possibly non-food, feedstock. They are non-toxic, biocompatible and quickly biodegradable in different natural environments, ensuring not to pollute and jeopa
Externí odkaz:
https://doaj.org/article/29b1188a17ac4090bcdcb466e3e3c32e
Autor:
Fanny Coffigniez, Céline Matar, Sébastien Gaucel, Nathalie Gontard, Stéphane Guilbert, Valérie Guillard
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Packaging play a key role on food quality preservation and shelf-life increase. Even if the link between shelf life and food loss has not yet clearly been formalized, it is generally observed that a well-designed packaging contributes to reduce food
Externí odkaz:
https://doaj.org/article/d3e4f074a2904b618a8f237a3be1dc07
Publikováno v:
Membranes, Vol 12, Iss 2, p 127 (2022)
In order to lengthen the life cycle of packaging materials, it is essential to study their potential for reuse. This has been never carried out for emerging bio-based and biodegradable materials such as PHBV/(ligno-)cellulosic fibre-based biocomposit
Externí odkaz:
https://doaj.org/article/898c9479bfe744f99626bbd0d01ab086
Publikováno v:
MethodsX, Vol 5, Iss , Pp 944-949 (2018)
Evaluating the quality changes of packed strawberries during storage requires multiple, time consuming and costly measurements such as sensorial, chemical and decay identification. In order to efficiently assess the quality of strawberries in Modifie
Externí odkaz:
https://doaj.org/article/6682036bf5044ed19eebf8dfcb60fb3c