Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nathalie Gnanou-Besse"'
Autor:
Emily E. Jackson, Nathalie Gnanou Besse, Rabeb Bennour Hennekinne, Timothy Ells, Michel Laurentie, Thomas Meheut, Stephen J. Forsythe
Publikováno v:
Food Microbiology. 111:104191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f06f5129aa4ac60af016b087997ded
https://doi.org/10.1016/j.fm.2022.104191
https://doi.org/10.1016/j.fm.2022.104191
Autor:
Jennifer Desreumaux, Emilie Decourseulles Brasseur, Martin Kalmokoff, Nathalie Gnanou Besse, Sandra Favret
Publikováno v:
International Journal of Food Microbiology. 224:16-21
The EN ISO 11290-1 method for the isolation of Listeria monocytogenes from food is carried out using a double enrichment in Fraser broths. While the method is effective it is also quite long requiring 4-7 days to process a contaminated food, and may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4f897ea0e6d7f523a7276f5e1da317
https://doi.org/10.1016/j.ijfoodmicro.2016.02.010
https://doi.org/10.1016/j.ijfoodmicro.2016.02.010
Autor:
Anais Auvolat, Nathalie Gnanou Besse
Publikováno v:
Food Microbiology. 53:135-149
Listeria monocytogenes is recognised as a serious foodborne pathogen in humans. However, food products are usually contaminated at low levels (i.e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad36fb925dfc72e5f3f9a4180fd6d00
https://doi.org/10.1016/j.fm.2015.09.003
https://doi.org/10.1016/j.fm.2015.09.003
Publikováno v:
Food Microbiology. 48:171-177
For the enumeration of Listeria monocytogenes ( L. monocytogenes ) in food, a sensitive enumeration method has been recently developed. This method is based on a membrane filtration of the food suspension followed by transfer of the filter on a selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d809e1b7164f1c305c4689796bcce9ae
https://doi.org/10.1016/j.fm.2014.10.012
https://doi.org/10.1016/j.fm.2014.10.012
Autor:
David Tomas, Isabelle Desforges, Begoña Ruiz, Barbara Gerten, Amparo de Benito, Nathalie Gnanou Besse
Publikováno v:
International journal of food microbiology. 288
The new version of the ISO standard method for detection of Cronobacter spp. (EN ISO 22964:2017) was validated in the frame of the European Commission Mandate M381 to CEN. Seventeen laboratories from nine countries participated in the interlaboratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3001b55709fe35d2ce0b9f93f660c33
https://pubmed.ncbi.nlm.nih.gov/29724615
https://pubmed.ncbi.nlm.nih.gov/29724615
Autor:
Nathalie Gnanou Besse, Laurent Guillier, Karol Romero, Laurence Bouhier, Danièle François, Bertrand Lombard, Sylvie Pierru, Patricia Rollier
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L . monocytogenes in food (Standards EN ISO 11290-1&2) have been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205816f3c1de2c3aadb57af73e30ae45
https://pubmed.ncbi.nlm.nih.gov/29773348
https://pubmed.ncbi.nlm.nih.gov/29773348
Autor:
Nathalie Gnanou Besse, Karol Romero, Bertrand Lombard, Laurent Guillier, Sylvie Pierru, Patricia Rollier, Laurence Bouhier, Danièle François
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) has been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the collab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb1fe0a0fcabccd1b9ee1a6dae72c15
https://pubmed.ncbi.nlm.nih.gov/29602513
https://pubmed.ncbi.nlm.nih.gov/29602513
Autor:
Eléonore Manso, Nathalie Gnanou Besse, Djouher Boussaid, Lena Barre, Emilie Decourseulles Brasseur, Apostolos S. Angelidis
Publikováno v:
International journal of food microbiology. 238
During the past six years, new species of the genus Listeria have been isolated from foods and other environmental niches worldwide. The Standard method EN ISO 11290-1 that is currently under revision will include in its scope all Listeria species in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595b948d00e1683658fc8f29cfdad04b
https://pubmed.ncbi.nlm.nih.gov/27716470
https://pubmed.ncbi.nlm.nih.gov/27716470
Autor:
Nathalie Gnanou Besse, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Jean-Christophe Augustin, Sandra Favret, Martin Kalmokoff, Timothy C. Ells
Publikováno v:
Food microbiology. 60
A stochastic model describing the growth of Listeria monocytogenes during enrichment in half Fraser was developed for the purpose of estimating the effects of modifications to the first enrichment step of the EN ISO 11290-1 detection method. Informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a64340e20a8b12b4888ba7577d8fd8
https://pubmed.ncbi.nlm.nih.gov/27554154
https://pubmed.ncbi.nlm.nih.gov/27554154
Autor:
Jean-Christophe Augustin, Nathalie Gnanou Besse, Laurent Guillier, Sandra Neves, Rabeb Bennour Miled, Pierre Colin
Publikováno v:
Food Microbiology. 28:648-655
Cells of six strains of Cronobacter were subjected to dry stress and stored for 2.5 months at ambient temperature. The individual cell lag time distributions of recovered cells were characterized at 25 °C and 37 °C in non-selective broth. The indiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caae888bc3eea037764e761e3181e0e4
https://doi.org/10.1016/j.fm.2010.08.005
https://doi.org/10.1016/j.fm.2010.08.005