Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nathalie Gnanou Besse"'
Autor:
Emily E. Jackson, Nathalie Gnanou Besse, Rabeb Bennour Hennekinne, Timothy Ells, Michel Laurentie, Thomas Meheut, Stephen J. Forsythe
Publikováno v:
Food Microbiology. 111:104191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f06f5129aa4ac60af016b087997ded
https://doi.org/10.1016/j.fm.2022.104191
https://doi.org/10.1016/j.fm.2022.104191
Publikováno v:
Food Microbiology. 48:171-177
For the enumeration of Listeria monocytogenes ( L. monocytogenes ) in food, a sensitive enumeration method has been recently developed. This method is based on a membrane filtration of the food suspension followed by transfer of the filter on a selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d809e1b7164f1c305c4689796bcce9ae
https://doi.org/10.1016/j.fm.2014.10.012
https://doi.org/10.1016/j.fm.2014.10.012
Autor:
David Tomas, Isabelle Desforges, Begoña Ruiz, Barbara Gerten, Amparo de Benito, Nathalie Gnanou Besse
Publikováno v:
International journal of food microbiology. 288
The new version of the ISO standard method for detection of Cronobacter spp. (EN ISO 22964:2017) was validated in the frame of the European Commission Mandate M381 to CEN. Seventeen laboratories from nine countries participated in the interlaboratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3001b55709fe35d2ce0b9f93f660c33
https://pubmed.ncbi.nlm.nih.gov/29724615
https://pubmed.ncbi.nlm.nih.gov/29724615
Autor:
Nathalie Gnanou Besse, Laurent Guillier, Karol Romero, Laurence Bouhier, Danièle François, Bertrand Lombard, Sylvie Pierru, Patricia Rollier
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L . monocytogenes in food (Standards EN ISO 11290-1&2) have been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205816f3c1de2c3aadb57af73e30ae45
https://pubmed.ncbi.nlm.nih.gov/29773348
https://pubmed.ncbi.nlm.nih.gov/29773348
Autor:
Nathalie Gnanou Besse, Karol Romero, Bertrand Lombard, Laurent Guillier, Sylvie Pierru, Patricia Rollier, Laurence Bouhier, Danièle François
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) has been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the collab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb1fe0a0fcabccd1b9ee1a6dae72c15
https://pubmed.ncbi.nlm.nih.gov/29602513
https://pubmed.ncbi.nlm.nih.gov/29602513
Autor:
Eléonore Manso, Nathalie Gnanou Besse, Djouher Boussaid, Lena Barre, Emilie Decourseulles Brasseur, Apostolos S. Angelidis
Publikováno v:
International journal of food microbiology. 238
During the past six years, new species of the genus Listeria have been isolated from foods and other environmental niches worldwide. The Standard method EN ISO 11290-1 that is currently under revision will include in its scope all Listeria species in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595b948d00e1683658fc8f29cfdad04b
https://pubmed.ncbi.nlm.nih.gov/27716470
https://pubmed.ncbi.nlm.nih.gov/27716470
Autor:
Nathalie Gnanou Besse, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Jean-Christophe Augustin, Sandra Favret, Martin Kalmokoff, Timothy C. Ells
Publikováno v:
Food microbiology. 60
A stochastic model describing the growth of Listeria monocytogenes during enrichment in half Fraser was developed for the purpose of estimating the effects of modifications to the first enrichment step of the EN ISO 11290-1 detection method. Informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a64340e20a8b12b4888ba7577d8fd8
https://pubmed.ncbi.nlm.nih.gov/27554154
https://pubmed.ncbi.nlm.nih.gov/27554154
Autor:
Jean-Christophe Augustin, Nathalie Gnanou Besse, Laurent Guillier, Sandra Neves, Rabeb Bennour Miled, Pierre Colin
Publikováno v:
Food Microbiology. 28:648-655
Cells of six strains of Cronobacter were subjected to dry stress and stored for 2.5 months at ambient temperature. The individual cell lag time distributions of recovered cells were characterized at 25 °C and 37 °C in non-selective broth. The indiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caae888bc3eea037764e761e3181e0e4
https://doi.org/10.1016/j.fm.2010.08.005
https://doi.org/10.1016/j.fm.2010.08.005
Autor:
Annaëlle Kerouanton, Thomas Meheut, Rabeb Miled-Bennour, Jeffrey M. Farber, Nathalie Gnanou Besse, Han Joosten, Alexandre Leclercq, Pierre Colin, Timothy C. Ells, Franco Pagotto
Publikováno v:
International Journal of Food Microbiology. 139:116-125
Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rate. In many cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, E. sakazakii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45057d4fdbd066e231aa88f41701d4ab
https://doi.org/10.1016/j.ijfoodmicro.2010.01.045
https://doi.org/10.1016/j.ijfoodmicro.2010.01.045
Publikováno v:
International Journal of Food Microbiology. 124:271-274
For the enumeration of Listeria monocytogenes in cold-smoked salmon, a sensitive enumeration method, based on membrane filtration followed by transfer of the filter on a selective medium has been recently developed (Gnanou Besse et al., 2004, A contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448ebc8e21fd6e68e3024608768d361d
https://doi.org/10.1016/j.ijfoodmicro.2008.03.018
https://doi.org/10.1016/j.ijfoodmicro.2008.03.018