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of 64
pro vyhledávání: '"Nathalie Cooke"'
Autor:
Nathalie Cooke, Fiona Lucas
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and d
Autor:
Nathalie Cooke
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who com
Autor:
Nathalie Cooke
Publikováno v:
Italian Canadiana. 14
Publikováno v:
Collection Thinking ISBN: 9781003282303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ca8066e623e0b09cdb59efcc9cef79
https://doi.org/10.4324/9781003282303-7
https://doi.org/10.4324/9781003282303-7
Autor:
Nathalie Cooke
Publikováno v:
Food and Foodways. 28:297-319
In 1981 friends and female entrepreneurs Virginia Limansky and Ann Wilder launched a boutique spice business in Baltimore. The company’s name was a fusion of their first names, Virginia and Ann, an...
Publikováno v:
Gastronomica. 20:83-89
Autor:
Nathalie Cooke
Publikováno v:
Bloomsbury Library of Food.
When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attune