Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Nathalie Almeida"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2549 (2023)
In the food sector, one of the most important economic activities is the dairy industry, which has been facing many challenges in order to meet the increasing demand by consumers for natural and minimally processed products with high quality. In this
Externí odkaz:
https://doaj.org/article/9748243267ed4f1d924652fe97172158
Autor:
Nathalie Almeida, Jaime A Ramos, Isabel Rodrigues, Ivo Dos Santos, Jorge M Pereira, Diana M Matos, Pedro M Araújo, Pedro Geraldes, Tommy Melo, Vitor H Paiva
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253095 (2021)
In the oligotrophic tropical marine environment resources are usually more patchily distributed and less abundant to top predators. Thus, spatial and trophic competition can emerge, especially between related seabird species belonging to the same eco
Externí odkaz:
https://doaj.org/article/48f5023b254b4c3398fc1b67b84653e0
Publikováno v:
Molecules, Vol 26, Iss 12, p 3587 (2021)
Encapsulation can be a suitable strategy to protect natural antimicrobial substances against some harsh conditions of processing and storage and to provide efficient formulations for antimicrobial delivery. Lipid-based nanostructures, including lipos
Externí odkaz:
https://doaj.org/article/ff8a608ff5884e4db24fd240e2b87c67
Publikováno v:
Revista Brasileira de Cineantropometria e Desempenho Humano, Vol 16, Iss 3, Pp 359-370 (2014)
O objetivo deste estudo foi verificar a associação da capacidade funcional com a idade e o sexo em uma população idosa. Este estudo é transversal, domiciliar, realizado com idosos, de ambos os sexos, cadastrados na Estratégia Saúde da Família
Externí odkaz:
https://doaj.org/article/0b012ef87bda48cc97405b4a4e6bc9de
Autor:
Locali-Pereira, Adilson Roberto1 (AUTHOR) a.pereira@unesp.br, Lopes, Nathalie Almeida1 (AUTHOR), Nicoletti, Vânia Regina1 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 8, p5185-5214. 30p. 1 Color Photograph, 2 Diagrams, 4 Charts.
Autor:
Moser, Poliana, Lopes, Nathalie Almeida, Locali-Pereira, Adilson Roberto, Nicoletti, Vânia Regina
Publikováno v:
Journal of Food Science & Technology; Dec2024, Vol. 61 Issue 12, p2411-2421, 11p
Autor:
Lopes, Nathalie Almeida, Mertins, Omar, Barreto Pinilla, Cristian Mauricio, Brandelli, Adriano
Publikováno v:
In Food Hydrocolloids March 2021 112
Publikováno v:
In Food Hydrocolloids August 2019 93:1-9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Food Hydrocolloids September 2017 70:1-7