Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nathalia T.S. Grigoletto"'
Autor:
Rodrigo G. Chesini, Caio S. Takiya, Mauro S.S. Dias, Tássia B.P. Silva, Alanne T. Nunes, Nathalia T.S. Grigoletto, Guilherme G. da Silva, Paulo Cesar Vittorazzi, Jr., Luciana N. Rennó, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 233-244 (2023)
ABSTRACT: Lactation diets dependent on rumen undegradable protein (RUP) sources derived from soybean meal (SBM) products are generally high in Lys and poor in Met. We conducted an experiment to evaluate the effects of increasing dietary RUP and alter
Externí odkaz:
https://doaj.org/article/b11a1676751740179caf622f99adc651
Autor:
Paulo Cesar Vittorazzi, Jr., Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 12, Pp 9542-9551 (2022)
ABSTRACT: Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted
Externí odkaz:
https://doaj.org/article/25a3b9dedf7741599ed2cf59a33f7b59
Autor:
Paulo Cesar Vittorazzi, Jr., Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 3, Pp 2191- (2023)
Externí odkaz:
https://doaj.org/article/e348bc4aace84e20b3619319a314ba63
Autor:
Milena Bugoni, Caio S. Takiya, Nathalia T.S. Grigoletto, Paulo Cesar Vittorazzi Júnior, Alanne T. Nunes, Rodrigo G. Chesini, Guilherme G. da Silva, Thomer Durman, James Eugene Pettigrew, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science. 106:3192-3202
Autor:
Daniel J.C. Vieira, Luzianna M. Fonseca, Guilherme Poletti, Natalia P. Martins, Nathália T.S. Grigoletto, Rodrigo G. Chesini, Fernando G. Tonin, Cristina S. Cortinhas, Tiago S. Acedo, Ignácio Artavia, Johannes Faas, Caio S. Takiya, Carlos H. Corassin, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7891-7903 (2024)
ABSTRACT: The aim of this study was to evaluate the effects of different anti-mycotoxin feed additives on the concentration of mycotoxins in milk, urine, and blood plasma of dairy cows fed diets artificially contaminated with mycotoxins. Secondarily,
Externí odkaz:
https://doaj.org/article/77326cd2a2994f5fb176bd807f270391
Autor:
Caio S. Takiya, Rodrigo G. Chesini, Ana Carolina de Freitas, Nathália T.S. Grigoletto, Daniel José C. Vieira, Guilherme Poletti, Natalia P. Martins, Osmar Pietro Sbaralho, Nataliya Roth, Tiago Acedo, Cristina Cortinhas, Francisco P. Rennó
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4495-4508 (2024)
ABSTRACT: This study was conducted to evaluate the effects of live or autolyzed yeast supplementation on dairy cow performance and ruminal fermentation. Two experiments were conducted to evaluate performance, feed sorting, total-tract apparent digest
Externí odkaz:
https://doaj.org/article/4be20cacf5ed47858345225f90e9ab8a
Autor:
Paulo Cesar Vittorazzi, Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db18e4da16f403fcff13ebd96bb70134