White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice

Autor: Tatianna Lemos Jascolka, Rachel Oliveira Castilho, Jacqueline Isaura Alvarez Leite, Fabíola Lacerda Pires Soares, Solange Silveira Pereira, Rafael de Oliveira Matoso, André Márcio do Nascimento, Lílian Gonçalves Teixeira, Nathalia Ribeiro Mota Beltrao, Edenil Costa Aguilar, Priscilla Ceci Lages

Publikováno v: Food Science and Technology v.32 n.4 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 4, Pp 733-741 (2012)

White tea is an unfermented tea made from young shoots of Camellia sinensis protected from sunlight to avoid polyphenol degradation. Although its levels of catechins are higher than those of green tea (derived from the same plant), there are no studi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17d4b096c26bbd2555f39f8a4d6f3a7c
https://doi.org/10.1590/s0101-20612012005000099

Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis

Autor: Talita Mayra Resende Ferreira, Ana Maria Caetano Faria, Ana Cristina Gomes-Santos, Érica Leandro Marciano Vieira, Nathalia Ribeiro Mota Beltrao, Alda J. Leonel, Thaís F. Costa, Maria do Carmo Gouveia Peluzio, Alexandre P. Sad, Denise Carmona Cara, Jacqueline I. Alvarez-Leite

Publikováno v: The Journal of nutritional biochemistry. 23(5)

Butyrate is a four-carbon short-chain fatty acid that improves colonic trophism. Although several studies have shown the benefits of butyrate enemas in ulcerative colitis (UC), studies using the oral route are rare in the literature. In the present s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5c196a65f4fd33ae0da93a849f17e2
https://pubmed.ncbi.nlm.nih.gov/21658926