Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nathalia Karen Silva"'
Autor:
Daneysa Lahis Kalschne, Nathalia Karen Silva, Cristiane Canan, Marta de Toledo Benassi, Eder Lisandro Moraes Flores, Oldair Donizete Leite
Publikováno v:
Química Nova, Vol 44, Iss 1, Pp 70-75 (2021)
Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds. 21 commercial Brazili
Externí odkaz:
https://doaj.org/article/c8f58e1b6b3f4aae9d319446d6e4d759
Autor:
Anandra Bendendo, Oldair Donizeti Leite, Daneysa Lahis Kalschne, Angela Claudia Rodrigues, Nathalia Karen Silva, Elisandra Detoni
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e37810313337
Research, Society and Development; Vol. 10 Núm. 3; e37810313337
Research, Society and Development; v. 10 n. 3; e37810313337
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e37810313337
Research, Society and Development; v. 10 n. 3; e37810313337
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The guabijú (Myrcianthes pungens) is a fruit native from Brazil, characterized by its pleasant sweet flavor, yellow pulp and purple skin in the ripe stage. Its maturation period occurs between december and april in the southern regions of Brazil. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a90767283a76ed9b3875a3f2d54bf169
https://rsdjournal.org/index.php/rsd/article/view/13337
https://rsdjournal.org/index.php/rsd/article/view/13337
Autor:
Éder Lisandro de Moraes Flores, Daneysa Lahis Kalschne, Cristiane Canan, Nathalia Karen Silva, Oldair Donizete Leite, Marta de Toledo Benassi
Publikováno v:
Química Nova, Volume: 44, Issue: 1, Pages: 70-75, Published: 19 MAR 2021
Química Nova v.44 n.1 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 44, Iss 1, Pp 70-75 (2021)
Química Nova v.44 n.1 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 44, Iss 1, Pp 70-75 (2021)
Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds. 21 commercial Brazili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac135ea1f922f7f39802e6b357ba2ff0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000100070&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000100070&lng=en&tlng=en