Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nathalia Aparecida Barbosa Lossolli"'
Autor:
Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, Maiqui Izidoro, Gustavo Veiga de Paula, Thais Paes Rodrigues dos Santos, Luciana Alves de Oliveira
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 69 (2023)
Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources. Herein, the physicochemical properties of mango starches isolated from the pulp and kern
Externí odkaz:
https://doaj.org/article/702bc441f7b34962883a488a81695958
Autor:
Emanuele Possas de Souza, Caio Scardini Neves, Filipe Pereira Giardini Bonfim, Nathalia Aparecida Barbosa Lossolli, Adrielle Rodrigues Prates, Maiqui Izidoro
Publikováno v:
Research, Society and Development. 10:e2010614958
The condiment plants are present in daily day life and have great acceptance in the world due to the exquisite taste and differentiated aroma, making the dishes more appetizing and nutritious. In addition to organoleptic properties, they also have fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706ff8ac6e3f97f4276eeb68d227eff3
https://doi.org/10.33448/rsd-v10i6.14958
https://doi.org/10.33448/rsd-v10i6.14958