Machine-Learning-Based Predictive Models for Compressive Strength, Flexural Strength, and Slump of Concrete

Autor: John F. Vargas, Ana I. Oviedo, Nathalia A. Ortega, Estebana Orozco, Ana Gómez, Jorge M. Londoño

Publikováno v: Applied Sciences, Vol 14, Iss 11, p 4426 (2024)

The process of concrete production involves mixing cement, water, and other materials. The quantity of each of these materials results in a performance that is particularly estimated in terms of compressive or flexural strength. It has been observed

Externí odkaz: https://doaj.org/article/55332d2ca1b842a6a59a6d3f8661e2ae

Quantifying the effect of caloric and non-caloric sweeteners in the brain response using EEG and convolutional neural network

Autor: Gustavo Voltani von Atzingen, Amanda Rodrigues da Silva, Nathalia Fontanari Ortega, Hubert Luzdemio Arteaga Miñano, Ana Carolina de Sousa Silva, Ernane José Xavier Costa

Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58368b943572947c0917609f98fd4444
https://doi.org/10.1101/2021.10.25.465723

ESTUDO DO PADRÃO DE ATIVIDADE ELÉTRICA CEREBRAL DURANTE DEGUSTAÇÃO DE BEBIDA ADOÇADA COM DIFERENTES ADOÇANTES

Autor: Hubert Luzdemio Arteaga Miñano, Gustavo Voltani von Atzingen, Ana Carolina de Sousa Silva, Nathalia Fontanari Ortega, Adriano Rogério Bruno Tech, Ernane José Xavier Costa

Publikováno v: Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 2 ISBN: 9786587196268
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1607bd44e438cbff475786eb1995958
https://doi.org/10.37885/200800943