Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nathália dos S. Conceição"'
Autor:
João Francisco Allochio Filho, Bruna Carneiro Pires, Nayara A. Santos, Sara Joaquina Inocencio Dionisio, Nathália dos S. Conceição, Amanda Eiriz Feu, Warley de Souza Borges, Valdemar Lacerda Jr., Wanderson Romão
Publikováno v:
Química Nova, Vol 46, Iss 10, Pp 972-982 (2023)
In recent years, technological development in analytical instrumentation has progressed vigorously, which has allowed the evolution of analytical techniques that play an indispensable role within society, highlighting mass spectrometry. Parallel to t
Externí odkaz:
https://doaj.org/article/7f96fbc1cb124a4bb9bd7f2d9058ebad
Autor:
Marcos V. V. Lyrio, Danieli G. Debona, Nathália dos S. Conceição, Francisco M. Gomes, Alan R. Pereira, Henrique A. Frizzera, Jessica L. Reis, Taila T. Grecco, Bruna C. Pires, Valdemar Lacerda Jr., Eustaquio V. R. Castro, Marsele M. Isidoro, Paulo R. Filgueiras, Wanderson Romão
Publikováno v:
Química Nova, Vol 46, Iss 5, Pp 435-449 (2023)
Food additives are chemical substances added to improve organoleptic characteristics, in this context, there are several synthetic dyes, such as sunset yellow, tartrazine, erioglaucine, allura red, indigo carmine, and new coccine, that can also be id
Externí odkaz:
https://doaj.org/article/e2eebc28567449ae8231389be4f1b8b0