Výsledky vyhledávání - "Nathália Parma Augusto Castilho"

Akademický článek

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Autor: Nathália Parma Augusto Castilho, Monique Colombo, Leandro Licursi de Oliveira, Svetoslav Dimitrov Todorov, Luís Augusto Nero

Publikováno v: BMC Microbiology, Vol 19, Iss 1, Pp 1-13 (2019)

Abstract Background Bacteriocins produced by lactic acid bacteria (LAB) can be considered as viable alternatives for food safety and quality, once these peptides present antimicrobial activity against foodborne pathogens and spoilage bacteria. Fermen

Externí odkaz: https://doaj.org/article/86d1c727fa9c490084665c531bfe68a3

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Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Autor: Luís Augusto Nero, Monique Colombo, Leandro Licursi de Oliveira, Nathália Parma Augusto Castilho, Svetoslav Dimitrov Todorov

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
BMC Microbiology
BMC Microbiology, Vol 19, Iss 1, Pp 1-13 (2019)

Background Bacteriocins produced by lactic acid bacteria (LAB) can be considered as viable alternatives for food safety and quality, once these peptides present antimicrobial activity against foodborne pathogens and spoilage bacteria. Fermented foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c70929011497e991ec3d262a0a02e2
https://doi.org/10.1186/s12866-019-1436-4

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Beneficial properties of lactic acid bacteria naturally present in dairy production

Autor: Nathália Parma Augusto Castilho, Monique Colombo, Luís Augusto Nero, Svetoslav Dimitrov Todorov

Publikováno v: BMC Microbiology
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)

Background Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria, repr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fbfb4368fce52e3c50f2c2749c3a3b
https://doi.org/10.1186/s12866-018-1356-8

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Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

Autor: Nathália Parma Augusto Castilho, Monique Colombo, Svetoslav Dimitrov Todorov, Luís Augusto Nero

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Corynebacterium vitaeruminis MRU4 was isolated from the cow rumen and was differentiated from other isolates by rep-PCR and RAPD and identified by 16S rRNA sequencing. This strain presented higher survival rates for low pH and bile salts treatments,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513c0ce866fbffa4767feb54cc3ba04c
https://pubmed.ncbi.nlm.nih.gov/28258546

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