Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nater Pal Singh"'
Publikováno v:
Indian Journal of Public Health, Vol 68, Iss 1, Pp 149-150 (2024)
Externí odkaz:
https://doaj.org/article/bd8ff062d9fe4dc0a623a562bf747e4f
Autor:
Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero, Nater Pal Singh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in hu
Externí odkaz:
https://doaj.org/article/91f4ce566afe4037998de9f551691fac
Publikováno v:
Biocatalysis and Biotransformation. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54087547fde95a468ca6aed03bd6e8a8
https://doi.org/10.1080/10242422.2022.2113518
https://doi.org/10.1080/10242422.2022.2113518
Publikováno v:
Biotechnology and Genetic Engineering Reviews. 39:45-84
Human cancer remains a cause of high mortality throughout the world. The conventional methods and therapies currently employed for treatment are followed by moderate-to-severe side effects. They have not generated curative results due to the ineffect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1394fe29518f299750c674d088cb82
https://doi.org/10.1080/02648725.2022.2082157
https://doi.org/10.1080/02648725.2022.2082157
Publikováno v:
Vegetos. 35:133-139
Biochemical studies show a definite relation of salinity stress with plant proteome alteration. The impact of salinity stress on the root proteins is elucidated here. The experiment included two genotypes of wheat, KH-65 and PBW-373; this experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5761ce9415dda16db5d094e4dd24a8eb
https://doi.org/10.1007/s42535-021-00292-0
https://doi.org/10.1007/s42535-021-00292-0
Publikováno v:
Journal of Applied and Natural Science. 13:1020-1031
Salinity stress affects plant growth and development and underlying metabolisms. To mitigate the effects of the stress, plants responded by changing their physiological and biochemical activities and withstand the stress. The present study aimed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f09895c83d473c6b5e0a0aa716c1bc
https://doi.org/10.31018/jans.v13i3.2863
https://doi.org/10.31018/jans.v13i3.2863
Publikováno v:
Biotechnology and Crop Improvement ISBN: 9781003239932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60c3ae734061c79bcf498747142ebfc
https://doi.org/10.1201/9781003239932-7
https://doi.org/10.1201/9781003239932-7
Publikováno v:
Journal of Applied and Natural Science. 13:561-570
Accumulation of low-density polyethylene (LDPE) has caused a threat to the environment because of its stable and inert nature as it cannot be degraded easily by microorganisms. Its lightweight, low cost, strength, durability, and its various other ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009b0668a63eaa63e22ec87f21424c69
https://doi.org/10.31018/jans.v13i2.2663
https://doi.org/10.31018/jans.v13i2.2663
Barley is the fourth most important cereal, which is used as feed and fodder. It is also used as raw material in the brewing industry and is rich in soluble dietary fiber. Thus, it has economic as well as health benefits. The present study studied se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6e91e4b9af9f38b3a282a6c64d8d9e9
https://doi.org/10.21203/rs.3.rs-816544/v1
https://doi.org/10.21203/rs.3.rs-816544/v1
Autor:
Franck Carbonero, Monika Sihmar, Anita Rani Santal, Nater Pal Singh, Louis Prager, Jitendra Kumar Sharma
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3834642430c64b2451b2a97483efd0
http://europepmc.org/articles/PMC8505744
http://europepmc.org/articles/PMC8505744