Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nate Korth"'
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, Andrew K. Benson
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTWaxy starches from cereal grains contain >90% amylopectin due to naturally occurring mutations that block amylose biosynthesis. Waxy starches have unique organoleptic characteristics (e.g. sticky rice) as well as desirable physicochemical pro
Externí odkaz:
https://doaj.org/article/3f67da275b564597877f057a18dbc932
Autor:
Joseane Penteado Rosa Gonçalves, Antonio Diego Brandão Melo, Qinnan Yang, Marllon José Karpeggiane de Oliveira, Danilo Alves Marçal, Manoela Trevisan Ortiz, Pedro Righetti Arnaut, Ismael França, Graziela Alves da Cunha Valini, Cleslei Alisson Silva, Nate Korth, Natasha Pavlovikj, Paulo Henrique Reis Furtado Campos, Henrique Gastmann Brand, John Kyaw Htoo, João Carlos Gomes-Neto, Andrew K. Benson, Luciano Hauschild
Publikováno v:
Animals, Vol 14, Iss 8, p 1143 (2024)
A sanitary challenge was carried out to induce suboptimal herd health while investigating the effect of amino acids supplementation on piglet responses. Weaned piglets of high sanitary status (6.33 ± 0.91 kg of BW) were distributed in a 2 × 2 facto
Externí odkaz:
https://doaj.org/article/84e042164e4340eaa5095fd9214066e6
Autor:
Joao Carlos Gomes-Neto, Natasha Pavlovikj, Nate Korth, Samantha A. Naberhaus, Bailey Arruda, Andrew K. Benson, Amanda J. Kreuder
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Swine are a major reservoir of an array of zoonotic Salmonella enterica subsp. enterica lineage I serovars including Derby, Typhimurium, and 4,[5],12:i:- (a.k.a. Monophasic Typhimurium). In this study, we assessed the gastrointestinal (GI) microbiome
Externí odkaz:
https://doaj.org/article/62a83806cdcc43c8ae39ee5349a07421
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott E. Sattler, John Toy, Devin J. Rose, James C. Schnable, Andrew K. Benson
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Diet affects the human gut microbiome, but studies linking crop genetics to seed traits that influence the human gut microbiome are lacking. Here, the authors develop an in vitro microbiome screening method and reveal the association between sorghum
Externí odkaz:
https://doaj.org/article/f0af1672ff3e4f74913d76fe146bec2a
Autor:
Nate Korth, Leandra Parsons, Mallory J. Van Haute, Qinnan Yang, Preston Hurst, James C. Schnable, David R. Holding, Andrew K. Benson
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The effects of fiber, complex carbohydrates, lipids, and small molecules from food matrices on the human gut microbiome have been increasingly studied. Much less is known about how dietary protein can influence the composition and function of the gut
Externí odkaz:
https://doaj.org/article/5223c0ffe47949bb915469a021c4e03e
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott E. Sattler, John Toy, Devin J. Rose, James C. Schnable, Andrew K. Benson
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/0b91df80a8bb4967a276600829687aa5
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, John Toy, Devin Rose, James Schnable, Andrew Benson
Several bioactive components of the human diet have major effects on composition and function of the gut microbiome, but no systematic framework exists for understanding variation in microbiome-active components amid the vast amount of genotypic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766e6ece9b5ce93896229a05bcb664c3
https://doi.org/10.21203/rs.3.rs-1490527/v1
https://doi.org/10.21203/rs.3.rs-1490527/v1
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, Andrew K. Benson
Background:Waxy starches contain >90% amylopectin and are derived from grain crops carrying naturally-occurring mutations that block amylose biosynthesis. The absence of amylose in waxy starches produces unique physiochemical properties that are desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e3753d1e9bdde2e51aa3298fa236f0
https://doi.org/10.21203/rs.3.rs-1405055/v1
https://doi.org/10.21203/rs.3.rs-1405055/v1
Publikováno v:
Journal of food protection. 84(12)
Celiac disease and nonceliac gluten sensitivity are provoked by the consumption of gluten from wheat, barley, rye, and related grains. Affected individuals are advised to adhere to gluten-free diets. Recently, gluten-free foods have become a marketin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa76db465f5987f089e5b2e09f907d25
https://pubmed.ncbi.nlm.nih.gov/34324674
https://pubmed.ncbi.nlm.nih.gov/34324674