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pro vyhledávání: '"Natasha Spadafora"'
Autor:
Maria Greco, Natasha Spadafora, Martin Shine, Ann Smith, Antonella Muto, Innocenzo Muzzalupo, Adriana Chiappetta, Leonardo Bruno, Carsten Müller, Hilary Rogers, M. Beatrice Bitonti
Publikováno v:
Journal of the science of food and agriculture. 102(11)
BACKGROUND: There is increasing consumer demand for olive oil to be traceable. However, genotype, environmental factors, and stage of maturity, all affect the flavor and composition of both the olives and olive oil. Few studies have included all thre
Autor:
Gemma S, Puts, Natasha, Spadafora
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1342
Knowledge of protein-protein interactions in the plant cell is invaluable for furthering our understanding of the functions of these proteins. Many of the methods available for the study of these interactions, such as yeast two-hybrid and co-immunopr