Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Natasha SHURKOVA"'
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 29-33 (2017)
The aim of this study was to assess the oxidative stability of refined sunflower oil both at room temperature and during conventional frying in a pan. For this purpose, the refined sunflower oil was heated for 10 minutes in a fryer pan. Under these c
Externí odkaz:
https://doaj.org/article/fa20964731e84c428957057c1e1750ca
