Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natasha K Leeuwendaal"'
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1527 (2022)
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods have been intensively investigated; identification of bioactive peptides a
Externí odkaz:
https://doaj.org/article/0bb0de2e257d4ec4a5d841e6f863833c
Publikováno v:
Current Opinion in Endocrinology, Diabetes, and Obesity
Purpose of review In this review, we present recent insights into the role of the gut microbiota on gastrointestinal (GI) peptide secretion and signalling, with a focus on the orexigenic hormone, ghrelin. Recent findings Evidence is accumulating sugg
Autor:
R. Paul Ross, Maurice G. O'Sullivan, Tom F. O'Callaghan, Deirdre Hennessy, Kieran N. Kilcawley, Tom P. Beresford, Catherine Stanton, Pat Dillon, Stephen McAuliffe, Jeremiah J. Sheehan, David T. Mannion, Natasha K Leeuwendaal
Publikováno v:
Journal of dairy science. 100(8)
The purpose of this study was to investigate the effects of pasture-based versus indoor total mixed ration (TMR) feeding systems on the chemical composition, quality characteristics, and sensory properties of full-fat Cheddar cheeses. Fifty-four mult