Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Natasha Abbas Butt"'
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Onion peel waste is generated in huge amount during processing. This waste is a huge source of antioxidants specially quercetin. Therefore, it can be utilized to increase the phenolic and flavonoid content of food products. The present study
Externí odkaz:
https://doaj.org/article/9b79793b03c54d898fc702ba6b2bb11c
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684bbec8c0eeec8bc7a5e62b03844c6c
https://doi.org/10.1007/s12649-023-02117-4
https://doi.org/10.1007/s12649-023-02117-4
Publikováno v:
Waste and Biomass Valorization. 13:3389-3402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322cb70c4a5e852e4c2e00ef26e66d5e
https://doi.org/10.1007/s12649-022-01725-w
https://doi.org/10.1007/s12649-022-01725-w
Publikováno v:
Legume Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50633f3681502ef7e423c1b551759ee7
https://doi.org/10.1002/leg3.163
https://doi.org/10.1002/leg3.163
Publikováno v:
International Journal of Biological Macromolecules. 180:782-791
Two levels of chemically modified starches (starch citrates and lactates) prepared at 20% and 40% w/v concentration was subjected to extrusion to produce pregelatinized starches (PG). Starch citrates and lactates modified at 20% and 40% level were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327a9505d17c67a77d0a6983bfcc40c3
https://doi.org/10.1016/j.ijbiomac.2021.03.052
https://doi.org/10.1016/j.ijbiomac.2021.03.052
Publikováno v:
Handbook of Oleoresins ISBN: 9781003186205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5457357b7fab29a04525e06f3cd048b4
https://doi.org/10.1201/9781003186205-11
https://doi.org/10.1201/9781003186205-11
Purpose: Corn silk is a fiber rich byproduct obtained during corn processing. Present investigation deals with the purpose of GMO detection and quantification and comparison of DNA extraction in corn silk that is considered generally as a waste produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9a373397797c0d546afd314d958ef8
https://doi.org/10.21203/rs.3.rs-1349031/v1
https://doi.org/10.21203/rs.3.rs-1349031/v1
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::076ad6c83871241984f79d1606a9634f
https://doi.org/10.1111/jfpp.14928
https://doi.org/10.1111/jfpp.14928
Publikováno v:
Journal of Food Process Engineering. 42
The present study substituted (a) casein (CR) and (b) casein and fat (CR + FR) simultaneously with cold water‐soluble (CWS) rice starch citrates and lactates to control functional characteristics of imitation cheese (IC). Rheological analysis for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d5fdd99e0aad2a584a6391e81de39e
https://doi.org/10.1111/jfpe.13297
https://doi.org/10.1111/jfpe.13297
Publikováno v:
International journal of biological macromolecules. 123
The present study prepared citrates and lactates from rice starch which were then given alcoholic-alkaline treatment to produce cold water soluble (CWS) starches. These chemically modified starches were then compared in terms of rheological parameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140d2d1b7a23ccd875bb0d865ed610e8
https://pubmed.ncbi.nlm.nih.gov/30445087
https://pubmed.ncbi.nlm.nih.gov/30445087