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pro vyhledávání: '"Natasha A. Luyt"'
Autor:
Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions
Externí odkaz:
https://doaj.org/article/526bfa25bb774cc2ac0d2087608ef1cb
Autor:
Natasha Alethea Luyt, Florian Bauer, Mathabatha Evodia Setati, Sandra Beaufort, Patricia Taillandier, Benoit Divol
Publikováno v:
World journal of microbiologybiotechnology. 37(11)
Microbial multispecies ecosystems are responsible for many biotechnological processes and are particularly important in food production. In wine fermentations, in addition to the natural microbiota, several commercially relevant yeast species may be