Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Natasha, Damiana Spadafora"'
Autor:
Desiree Bozza, Davide Barboni, Natasha Damiana Spadafora, Simona Felletti, Chiara De Luca, Chiara Nosengo, Greta Compagnin, Alberto Cavazzini, Martina Catani
Publikováno v:
Journal of Chromatography Open, Vol 6, Iss , Pp 100168- (2024)
This review is aimed at providing an overview of the application of liquid chromatography-high resolution mass spectrometry (LC-HRMS) in the metabolomic study of cereal grains, with special emphasis on wheat, maize, barley, and rice. The significant
Externí odkaz:
https://doaj.org/article/16eb76a123a54fa1aa28c5c1b239f9d3
Autor:
Giulia Franzoni, Natasha Damiana Spadafora, Tiziana Maria Sirangelo, Antonio Ferrante, Hilary J. Rogers
Publikováno v:
Molecular Horticulture, Vol 3, Iss 1, Pp 1-17 (2023)
Abstract Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a lo
Externí odkaz:
https://doaj.org/article/b495352ec5cf4648a32848c717d8d325
Autor:
Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Richard Ludlow, Michele Ferrari, Louise Stimpson, Claudio LoGiudice, Ernesto Picardi, Antonio Ferrante, Luisa Pasti, Carsten T. Müller, Adriana Ada Ceverista Chiappetta, Hilary J. Rogers, Maria Beatrice Bitonti, Natasha Damiana Spadafora
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
IntroductionPeach (Prunus persica (L.) Batsch,) and nectarine fruits (Prunus persica (L.) Batsch, var nectarine), are characterized by a rapid deterioration at room temperature. Therefore, cold storage is widely used to delay fruit post-harvest ripen
Externí odkaz:
https://doaj.org/article/015610cd28e944bd846b93fa19fad6e1
Publikováno v:
Advances in Sample Preparation, Vol 3, Iss , Pp 100032- (2022)
The change in consumer behaviour towards healthier lifestyles since the Covid-19 pandemic has seen a steep rise in popularity of low-calorie, low-sugar food and beverage alternatives, like flavoured hard seltzers. In this study, a fully automated, hi
Externí odkaz:
https://doaj.org/article/f97575ff52f24edc80b76e2bc2282460
Autor:
Tiziana Maria Sirangelo, Richard Andrew Ludlow, Tatiana Chenet, Luisa Pasti, Natasha Damiana Spadafora
Publikováno v:
Agriculture, Vol 13, Iss 4, p 752 (2023)
Biomass is one of the most important sources of renewable energy and plays an important role in reducing our reliance on fossil fuels. Efficient biomass production is essential to obtain large amounts of sustainable energy with minimal environmental
Externí odkaz:
https://doaj.org/article/44e39708452b4162945fa2c2ebd8218e
Autor:
Antonella Muto, Sarah R. Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Muller, Leonardo Di Donna, Innocenzo Muzzalupo, Leonardo Bruno, Antonio Ferrante, Adriana A. C. Chiappetta, Maria Beatrice Bitonti, Hilary J. Rogers, Natasha Damiana Spadafora
Publikováno v:
Foods, Vol 11, Iss 17, p 2554 (2022)
Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars
Externí odkaz:
https://doaj.org/article/246cada0cf2c485f878c5e4ffe59eefa
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2511-2521
The present paper discusses the use of a high-concentration-capacity tool, HiSorb, to investigate the impact of capsule material on the aroma profile of espresso-brewed coffee. The specific high-concentration-capacity probe used is characterized by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14497749a9f8c2b145800641a3bc87d0
https://doi.org/10.1007/s00216-022-04457-x
https://doi.org/10.1007/s00216-022-04457-x
Autor:
Damien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, Rocío Pellegrino, Giorgia Purcaro
Publikováno v:
Analytical and Bioanalytical Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80103858895327d84e7709b58dc85351
https://doi.org/10.1007/s00216-023-04654-2
https://doi.org/10.1007/s00216-023-04654-2
Autor:
Marina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, Carsten T Müller, Hilary J Rogers, Antonio Ferrante
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0178119 (2017)
Diplotaxis tenuifolia L. is of important economic value in the fresh-cut industry for its nutraceutical and sensorial properties. However, information on the molecular mechanisms conferring tolerance of harvested leaves to pre- and postharvest stress
Externí odkaz:
https://doaj.org/article/f59df7e8c1ea4d8aa438d6598c398feb
Autor:
Natasha Damiana Spadafora, Damien Eggermont, Veronika Křešťáková, Tatiana Chenet, Fabienne Van Rossum, Giorgia Purcaro
Publikováno v:
Journal of Chromatography A. 1696:463977
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b1656b7e6e4bb6b620de9d0bf0dba1
https://doi.org/10.1016/j.chroma.2023.463977
https://doi.org/10.1016/j.chroma.2023.463977